We were seated and after 10 minutes finally was greeted by a waiter. :) I have been to the SOL in Scottsdale, AZ and it is always the same theregreat job! The team was surprised when they found out Tostitos brand salsa was the winner. We will definitely re-visit on our return trips to Denver. If you want to experience good service go to Javier's t ARIA, they know how to treat customers. We ordered the peal and eat shrimp whichnot good. Nice ambience. . When we asked the hostess if they could close them, she said she could close "1", but they were mandated to keep the other open by the management. We ordered the warmed goat cheese app and it was very ho hum (temp is more room temperature versus what I would consider warmed). It was so awkward! Amazing tacos and food is always hot and fresh! Everything in the menu is locally and sustainable sourced, and made fresh daily. We were at RPM and Smith & Wollensky the prior two nights. With an array of fresh and healthy choices from light to filling, there is something for everyone at Sinigual. They have really great food and great service it's a must! The service was great too! Tasty New Mexican spot, hope it stays around. SOL Mexican Cocina - Share a Taste of Baja. SOL MEXICAN COCINA, Los Angeles - Tripadvisor Then we had the nicest server who did a great job at suggestions of items. Bar none! Everything was so delicious and brought out so quickly. Its a condiment that is part of our familys table, said Yanni Sanchez, a Mexican-born chef whos the executive chef at the Michelin-rated Takito Brands Restaurants in Chicago. Very disappointing. Food was very reasonable and a good value. We both ordered taco plates - carne asada for my husband and pork carnitas for me. Grant Swift @ SOL Mexican Cocina - Opening May 2023 Cant wait to go back because the location is beautiful, Ive been to this restaurant many times but never got around to writing a review. We occupied the large private room with a private bar and the 2 of the most amazing waitresses and awesome bartender., Mike, Candice and Marissa provided outstanding service to our guestsand truly embraced our family, friends and our 4 grandchildren. Came here for easter brunch. Upon getting to the host she shared that the kitchen staff need a break catching up so she suggested we head to the bar and we will be texted when our table is ready. I had to point this out to our server, and then it was removed entirely. View All Concerts. Food was pretty good, but the service detracted. Order food online at SOL Mexican Cocina, Denver with Tripadvisor: See 136 unbiased reviews of SOL Mexican Cocina, ranked #187 on Tripadvisor among 2,814 restaurants in Denver. SOL MEXICAN COCINA - 1977 Photos & 2210 Reviews - Yelp And not a lot for around $16. Saturdays 10am-3pm. Consider Herdez Roasted Poblano Salsa Cremosa. New York, NY 10001. "What impressed me most was that there was a rustic bite with a zesty finish that wasn't felt with other salsa. It tasted mostly like simple mashed avocado. My wife barely picked at the remainder of her food because she really dislikes shrimp. Our starters and entrees were delicious as well. Discover more artists to follow & sync your music. We created SOL to share the uniquely fresh, simple coastal cooking of Baja and bring you the same wonderful feeling of relaxation that we love about Baja. She was so cheerful and happy to see us! Perfect for any gathering! The restaurants are known for a selection of craft brews served in a hip sports environment. We actually asked to be seated away from them and were told that was not an option in spite of tons of empty tables in another part of the restaurant. "The tomatoes tasted ripe a perfect amount of zest, with a generous blend of onion, garlic and jalapeno.". the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. Weekend Brunch 10 a.m. 3 p.m. Saturday & Sunday, Full catering services as well as Dockside Catering options! Thank you so so much! As the title of this review states, the effort to be a hip and trendy restarant in a hip and trendy neighborhood over rides the food experience. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. Our server was nice and attentive. Food was solid and loved the upscale atmosphere. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. It was absolutely amazing! My wife ordered a poblano relleno dish that was supposed to have corn and was $20. The look: Giovanni Salvino-Prada, vice president of marketing at Xperience, calls the decor modern eco chic. Surrounding the grand entrance is a garden of succulents, stately palms, petite palms and an exotic dragon tree. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been. Restaurant setting is fun and comfortable in the heart of the Cherry Creek North district. Add melted cheese on top - $2, Reviews can only be made by diners who have eaten at this restaurant. Happy Hour runs from 3-6 p.m. on Mondays and Wednesdays-Fridays; Weekend Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays; Tacos + Tequila Tuesday goes from 3-11 p.m. Hungry? The food was dull and overpriced for the quality and creativity level. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides. Well, she found a lot more after that. Had a great timefood was delicious (more gourmet Mexicansooo good! We want to the bar and were not acknowledged. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. The ambiance was bad, very sterile, cold and the music was awful. She covers restaurant openings, closings and industry trends. Like I said, it wasnt very busy other than the large party. Again, overall experience was all about the atmosphere and the food didn't live up to it. We had a reservation, but still had to wait for a table. Thats good. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. Great drinks and food! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. How does a Mexican restaurant not take the time to make delicious red rice? No drink refills. We had a reservation and still waited 20 minutes for a table after I asked why the wait we were seated. 2023 BuzzFeed, Inc. All rights reserved. Service is fast. Book now at SOL Mexican Cocina - Newport Beach in Newport Beach, CA. Sinigual takes a contemporary approach to traditional Mexican Dining. Our mimosas were very tasty. Grant Swift at Sol Mexican Cocina. I asked for the carnitas to be crisped and the kitchen did that well. JOB FAIR STARTING MONDAY APRIL 10TH. No complaints. The sides were black beans, which were pretty good and red rice, which was awful. Our family and friends could not stop raving about the food, service and ambience. They charged me for everything else except one side taco. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. The server apologized but the manager was more interested in being defensive. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. Our waiter was very nice, but completely inattentive. Why bother calling and asking if we needed a high chair then ask again as we are checking in for us having to hunt down a chair 15 mins after being seated, we had asked for extra chips to go with our meal only for then to arrive by the time we were asking for the bill. He maybe had 2 other tables. Theres a landscape of Cabo San Lucas in the bar by David Early; the Southern California artist has also hand painted solar images on the back wall and palm fronds on other walls. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. We had a great time at Sol, celebrated few birthdays and the Waitress was very friendly and accommodating. Its the largest of all the Sol locations, which include the original in Newport Beach, along with others in Playa Vista, Scottsdale, Arizona, and Denver, Colorado. The drinks: Sol is well known for its tequila cocktails, including its house margarita with fresh citrus juices, agave nectar and tequila, and agave spirit-based drinks like The Mezcalero, a concoction of mezcal shaken with passion fruit, guava and lime juice served in a chili salt rimmed glass. Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. We were seated next to the cooks stand, when I had requested a patio table by the water. The duck confit was under seasoned but the blackberry sauce with it was very tasty. A couple of GF dessert options would be great for the future. Serving up Baja experiences at 4 locations in Southern California, Arizona and Denver. I ate the shrimp thinking it accidentally had made its way into her meal. Many of us lead busy lives and don't have the time to make salsa from scratch, but my favorite salsa tastes just as good as if I had made it myself," Renteria said. SOLs kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. SOL Mexican Cocina - Newport Beach is rated 4.5 stars by 3261 OpenTable diners. They do not come out on a sizzling plate like in many places. The happy hour food is not that great, however the skinny margarita was excellent. We pride ourselves in maintaining the highest quality standards for our customers. We sat for at least 15 before we were acknowledged. Chips were large tortillas served with salsa and black bean dip. Oh and try tge quinoa salad, too good." Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Our waiter David was absent most of the meal. Send us a DM with your contact information or fill out this form on our website (solcocina.com/book-private-event) and our Event Manager will reach out to you more. The table was small atmosphere was nice. When our bill came, we had been charged $30 for the higher-priced dish that she did not order ($10 more than what she ordered)! When they look too bright in color, there is usually something wrong, Tanabe said. Arrogant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mission Chunky Salsa. Explore menu, see photos and read 3259 reviews: "This is one of the best Mexican restaurants in the area and a family favorite! The street tacos are very creative, different and (again) delicious. I particularly enjoyed the Shrimp Cucarachas and the Hot & Raw Tropical Ceviche. Yes, you can make a reservation by picking a date, time, and party size. Dominique was a great waitress. It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. We wont be back too many better restaurants in the area to enjoy. Enjoy one of Modern Luxury's Best Mexican Restaurants for your next private event or celebration. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Experience was great for my birthday brunch!! Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). We had good service & I do appreciate the fact that they were open for the holiday. The wait for the food was little long and menu does not have much variety. Just shake and pour over ice. SOL MEXICAN COCINA - 2767 Photos & 4060 Reviews - Yelp After ordering drinks, it was about another 10 min. We will definitely be back. Diners eat on the restaurants opening day, Thursday, March 24, 2022. The ribs were delicious. Simple, quick and fresh is what Baja-style cooking is all about. I will recommend it. "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. They were also willing to accommodate for GF, which was very helpful. Serving the freshest Mexican food since 1986. ), but when we said no to both ,he didn't push. Get a free appetizer just for signing up, plus a birthday surprise on your birthday. SOL Mexican Cocina Hiring Location: 220 5th Avenue. Fun sitting at window table with another couple for a bday dinner. Service was slow and at the time it wasn't busy at the restaurant. Does SOL Mexican Cocina have outdoor seating? Plus its just busier on Tuesday evenings. COVID update: SOL Mexican Cocina has updated their hours, takeout & delivery options. All rights reserved. Note: your question will be posted publicly on the Questions & Answers page. Ended up walking out never getting even a water to our table! Highly recommend the vampiro taco and the guacamole! Service was extremely slow. Staff is very friendly and accommodating but not efficient. Appetizers and desserts were barely edible. Not one complaint. But the atmosphere/style was quite generic with fairly bright lighting. Located in the Caesars Forum Shops - Level 1 near the valet. We both ordered taco plates - carne asada for my husband and pork carnitas for me. I called the manager over to touch the tacos because I could not believe what just happened. Walk through the front doors and behind the hostess stand youll see a display kitchen in a glass box, its centerpiece is a gigantic comal griddle for warming tortillas. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. People are so nice. The service was phenomenal, which can be hard to find these days. Click to view our food, drink, brunch, award-winning Taco Tuesday menus and more. Service was good. This is our go to spot and unfortunately this visit was sub par. Get a look at the largest Sol Mexican Cocina now open in Irvine Hate we were going to a show and couldnt take our leftovers with us. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been.More, This is the version of our website addressed to speakers of English in the United States. Visiting from out of town. Bartenders super friendly and attentive . Local favorite for our family. We had a watermelon margarita, which was so good fresh watermelon juice for sure. Everything in the menu is locally and sustainable sourced, and made fresh daily. Best service ever ! I think the waiter mentioned some kind of Korean rub. Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas. Notify Me. Id much rather have a lobster roll over at the Venetian. The last word: Salvino-Prada says lunch, brunch or dinner at Sol is like jetting to Mexico without shelling out for a plane ticket. I was surprised everything was taken. My silverware was dirty. This place can accommodate large parties. We take pride in creating authentic Mexican food from scratch using the same tools and techniques used by Mexican cooks for centuries. She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. friendly, inspired by old and new Mexican design. Not 5 star dining but it worked well for us! Always good here, brother in law in from town and wanted get tacos SOL never disappoints us! I highly recommend this restaurant and will be back again for sure. The showed him the one we ordered and stated we pointed it out to our server when ordering. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. I would say is was a good mistake there wasnt a bad plate on our table. Dined here with my wife for a little date night. I found this place to be top notch. The menu sounds great and attracted me to this restaurant. We had good service & I do appreciate the fact that they were open for the holiday.More, From start to finish. Shrimp was mushy, strange texture and not flavorful. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. I had the short rib plate. HuffPost may receive a share from purchases made via links on this page. Service was good. Wonderful service. SOL Mexican Cocina - Opening May 2023. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Everything in the menu is locally and sustainable sourced, and made fresh daily. I took one bite and hit ice. A million places to eat. Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. My $18 chicken street tacos were cold, mostly overcooked thigh meat, snd very unappealing on the plate. Shrimp was mushy, strange texture and not flavorful. Available in our House, Cadillac and Watermelon flavors. You can order delivery directly from SOL Mexican Cocina - Las Vegas using the Order Online button. This is my first time here and it did not leave a good impression. Visit Official Site. The service was wonderful. This place can accommodate large parties. SOL MEXICAN COCINA - 1154 Photos & 1621 Reviews - Yelp Also, we loved the live music but the tunes just didnt go with the modern Mexican style food. The Best Brands Of Store-Bought Salsa, According To Mexican Chefs Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. SOL Mexican Cocina - Las Vegas is rated 4.1 stars by 64 OpenTable diners. Not very grande and average flavor and quality. Get notified when tickets go on sale. We had a lovely table in the bar area. The hostess was great. Alexis and Cara are both great. The view from the indoor glass patio is beautiful! If youre not in the mood for tequila, try the Martini del Sol ($14) with Grey Goose vodka, elderflower liqueur, honey and lemon or the Cold Bruno ($15), an espresso martini laced with SelvaRey Chocolate Rum, cold brew and coffee liqueur.

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