Possibly whipped too much air into the cookie dough? Easy and delicious! I kind of ate a few too many myself. Beat at medium speed until smooth. I dont know if it was because I didnt use egg though! I reduced sugar by 1/3 cup & cookies were still very sweet. They taste amazing, but they did not flatten or crack. How far in advance can I make these for my daughters birthday? Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. , Quick, easy, SUPER yummy! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. Repurposing what I have! Beat in egg and vanilla extract just until combined. Can you make these ahead of time and keep them in the fridge or freezer unbaked? Search; Cookies; Archway; Weak Choice! Could it easily dent if pressed with a finger? A lot depends on your mixer, Judybut if the dough was overly dry, you might try a touch less flour. And so easy to make you did it again! These are delicious and easy to make. Im sending them to my daughter in another state! The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. Thanks for a great recipe! This recipe is a keeper. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. Dough was sticky but workable and I didnt want to add more flour. Love the video! 1 hours ago Ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder View the full recipe at cdkitchen.com. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. Put cookie dough into refrigerator for 10 minutes. I tried this at Christmas time and absolutely love the recipe. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. If Im not, in this recipe, do you use salted?Thanks a lot. An easy, every day recipe that yields a flavorful, delicious cookie. And I thought adding flour was helping my cookies! I tasted one cookie that was perfectly cooked and it was very delicious indeed! I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. I tried the SOFT AND CHEWY DROP SUGAR COOKIES Design by Purr. These are amazing and turned out perfectly! Fold in pecans. THESE ARE AMAZING!!! Everyone assumed they were purchased from a bakery. Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. These were absolutely delicious! Thank you!! I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. Do you reduce flour for higher elevation? The flavor and texture was so perfect. ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. Try rolling them in cinnamon sugar, its amazing. I make your stuff all the time (and for years!) Amazing! Add the butter to a small skillet over medium heat. Highly recommend these cookies with or without ice cream! do you think these will be ok to frost with royal icing? Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. Yeah this didnt work at all . 3 added by. Made these tonight because my husband and I were craving something sweet. Am I wrong? ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. They are puffed up and cake like. I think you had a post way back where you said you always use salted, but having it in each recipe would be very helpful! Spray a baking sheet with coconut oil. Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. Sure, I think if you like chewy cookies, they could totally be frosted! Thanks for checking back in to let me know! Stir and set aside. I have never had any problems and the margarine cookies tast just as good as the butter ones. I rolled the cookies in red and green sugar sprinkles and they are super pretty. Me again! Made these cookies today! This is an amazing recipe, Mel! Such a simple and delicious recipe! These are delicious! They were so soft and chewy, I couldnt believe it. These are the best sugar cookies. With three kids I have no time to chill, roll and cut cookie dough. I cant comment on your recipe, but Im more than satisfied with the results of what I did. But of course we did and the taste was spot on. Having issues forming the balls. Sooooo easy. Since I just make them round why go to all of the work? (But my adult kids thought they were awesome ( they loved the carmalized sugar) ugh! Thanks for the great recipe. So easy, so crispy outside and chewy inside. They were a bit puffy as I took them out of the oven, but rapping the cookie sheet on the counter took care of that. They are beautiful and delicious. Not yetI left a question about decorating after cooled. Had to go gluten free due to allergies and used . Beat until thoroughly mixed. I am newly married and i am so excited to make these for my husband and i! Super easy to whip up. My husband and I could not stop eating them! From share-recipes.net See details Wonderful soft texture and buttery taste. The sprinkles make it so festive, but the plain batch came out truly yummy. These are so pretty rolled in sprinkles! Thank you so much for sharing this fabulous recipe! Delicious! Molasses Cookie Recipes. Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. chewy and sweet with a hit of salt at the end! Will they still turn out okay if I mix them by hand? My granddaughter wanted them for her graduation party so I was looking for an easy no roll recipe. The first time i made these, they were horrible. I dont know how I missed this recipe when you posted it previously! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. Im afraid to make them again because I wont be able to resist eating them all. Add peel; cover and process until smooth (mixture should measure 3/4 cup). This recipe will be on constant rotation in our house. Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. Cant wait to share them in my cookie exchange. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. I simply mixed in my kitchen aid until the butter and sugar looked evenly combined. Is it possible you didnt follow recipe to flatten with back of glass ? Thank you & God bless! 2 weeks ago share-recipes.net Show details . I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). I made these with the help of my 3 year-old granddaughter and they are amazing. The texture is chewy and crunch! Thank you for this recipe! A win-win in my book! Add the egg and vanilla and mix again until the batter lightens in color. It does not take a lot over mixing to toughen up a delicate cookie. My new go to sugar cookie receipe! Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? Dip tops in granulated sugar; place 2-1/2 in. Had no taste, were crumby, didnt even spread just stayed in a little ball. Oh my, even better than you described. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I used one stick of each for this batch to be in the safe side. These are really good and so easy to make! I made the cookies yesterday and theyre soft, chewy, thick and I love them. The are buttery, chewy and have the perfect amount of sweetness. The fact that they are gorgeous is a bonus. If you cut down on the flour by 1/4 cup or so, that might help. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Mostly, I love dark chocolate and joggers (not jogging). I added almond extract to the recipe and added the flour manually. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. So. I was so disappointed!! These are now officially my favorite cookie. I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. The extra vanilla in this recipe pops that flavor. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING Thank you for again sharing a winning recipe. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). Add 2-4 tablespoons more flour to the cookie dough. Using a , See Also: Soft dutch cocoa cookies recipeShow details, See Also: Archway cookie recipesShow details, WebSteps: Dissolve the baking soda in the hot water. This isnt that big of an issue but my cookies did not have the nice cracks on the top. This is the all time best sugar cookie I have ever made and everything tasted! However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. . ), flour + baking powder + baking soda + salt. My clients loved them as well as my neighbors. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Made them for the first time yesterday to teach my church youth group. Hi Jim, Im sorry for the loss of your wife. These are so easy and so delicious! Or should I just do the dough circles? My 8 year old old made them without any help, and they are amazing. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. Can i do it by hand? I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). I came across this recipe while searching the web and Im glad I tried it! archway home style cookies old fashioned windmill cookies Follow Us! Over 1,000 five-star reviews prove they are a keeper! Works great as long as the butter is nice and soft before you start! A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! I also roll balls in raw sugar, My kids loved them and are now making their own! Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? In a separate bowl, mix flour, baking powder, baking soda and salt. Well, I will NOT ever be trying a new sugar cookie recipies. That should help. Fingers crossed them turn out OK. So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!.

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