As dreamy as that sounds, I am occasionally tempted into making an actual recipe with summer produce and, in the case of this chargrilled peach and green bean salad, I am so so happy that I did. Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. Watch. Set aside a quarter-teaspoon of the crushed seeds and put the rest in the bowl of a stand mixer with the paddle attachment in place. While a little thing called pregnancy got in the way of me achieving that goal, this was one of the recipes I was able to get to before the nausea and complex carb cravings completely took over my life. What a combination of flavors, textures, and colors. Spray or brush the grill with oil. I added a little bacon cause I had some in my fridge that I needed to use but other than that made the recipe exactly as youve written it. Cauliflower is a sensational vegetable to roast, transforming from bland and dry to sweet and juicy. At first glance, this recipe doesnt seem all too exciting. Cool to room temperature. Strain the peaches through a sieve set over a small saucepan, and discard the rosemary and lime peel: you should end up with about 60ml peach syrup. Line a large sieve with muslin, then set it over a large bowl or container (make sure the sieve does not touch the bottom of the container, so the liquid can drain through). Grill 4-5 minutes per side, without moving except to flip once, until the peaches are soft with light grill marks. How to cut cauliflower florets quickly with less mess! Coat in the panko, pressing down firmly so it gets evenly coated, then transfer to a large tray and repeat with the remaining chicken. Heat a grill to medium high heat and brush the grill grates with oil. I made it for a dinner party with a marinated boneless pork loin. Whisk on medium-high speed for about a minute, until the mix is whipped to soft peaks, then chill. Is it okay to make the dressing a day ahead of time and keep on fridge? and twist the halves off of the pit. Add all the now semi-solid browned butter, 200g caster sugar and a teaspoon of vanilla paste, then cream on medium speed for about two minutes, until light and fluffy. However, a perfectly ripe peach is rarer than, say, a perfectly ripe avocado or banana. In short, just about any baked or grilled protein (for example, grilled chicken, burgers, pork chops, or salmon), sandwiches, or flatbread pizza. My pecans stuck to the pan when they cooled, even with the butter, so I think turning them into parchment paper to cool would have been a better idea. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Grilled Peach Salad with Goat Cheese and Sweet Honey Balsamic Dressing. I will eat almost anything in this world, but I really hate the taste of goat cheese. Grill cut-side down, over medium heat, for 4 to 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Toss cauliflower with oil, salt and pepper. Thats why I regard a tray of ripe peaches as something of a gift: eating them right there and then, and hitting that sweet spot, really is worthy of a celebration. Toss the green beans with 2 tbsp of the oil and tsp salt in a large bowl. Light. NYT Cooking is a subscription service of The New York Times. Along with other non-climacteric fruit such as pineapple, citrus, most berries and melons, they dont store starch, so they dont go through the same process of converting it into sugar. If your peach is slightly under-ripe and too firm, however, then baking, grilling or shaving are your friends. Remove the pit and brush each cut side with olive oil. Prepare the grilled peaches. Its sweet, salty, and literally dripping with the taste of summer. Thank you for the comment, Alixx! I strongly recommend it. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 55+ Easy Dinner Recipes for Busy Weeknights. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Fudge Brownies with Chocolate Buttercream Frosting for the Joy the Baker Spotlight! I love the grilled peaches alongside the creamy goat cheese. You might find what you're looking for by using our menu or search options. There are few things as, er, peachy as a ripe peach (and even unripe ones have their uses). Cut yourpeaches in half (like an avocado!) Pat dry the chicken with kitchen towel, then place one breast between two sheets of baking paper. Arrange the strained peaches haphazardly in the middle of the pastry, leaving a clear 6cm border all around the edge, then fold this outer 6cm rim up and over the peaches. If your peach is slightly under-ripe and too firm, however, then baking, grilling or shaving are your friends. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Start with a base of fresh, peppery arugula, load it up with juicy grilled peaches, cherry tomatoes and creamy avocado for an epic salad recipe! Enjoy! I first shared this Cauliflower Salad way back when I started this website in 2014. Preheat your barbecue to high. Heat a greased grill or grill pan over medium-high heat. They also have the advantage of being robust enough to hold their shape: chargrill wedges and pair with slices of salty speck or pork belly, spoons of creamy cheese or a hard herb such as rosemary. Thanks for sharing this recipe ,will love to try this one . I made the pecans as written and the dressing exactly, but I used shredded gruyere bc it is better for my lactose intolerance. I am making this over the weekend! Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updatesand youll receive a free email alert whenever I publish a new salad! Excellent Videos. Grilled Peach and Chicken Salad with Raspberry VinaigretteYou have to try this amazing salad made with grilled peaches and other fresh produce from Walmart! Omitted the goat cheese and it was still very flavorful. Leave to marinate for at least 30 minutes (or overnight). While Ottolenghis original recipe has you grill the peaches along with the green beans, I opted to leave them fresh and uncooked. Cut the peaches in half and remove the pit. Brush half of mixture over flesh and skin of peaches, and let sit 5 minutes. Drizzle with olive oil, maply syrup and vinegar. Preheat your barbecue to high. See how easy it is to make the best grilled peach salad topper? If so, i will switch to leaving out the Greek yogurt. Unless you really dont like them, I suggest leaving the skin on the peaches. Sesame Ginger Mushroom Bowl with Peanut Sauce. Caramelising the flesh on a hot griddle will add an extra dimension, and poaching the fruit in wine is also a worthy way of serving it. Yotam Ottolenghi's peach salad with chilli, ginger and lemon dressing. Explore. Finish with a sprinkling each of five-spice and rosemary. Place peaches, cut sides down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides. Yotam Ottolenghis grilled peaches and runner beans with goats cheese. (modern). Start with a base of fresh, peppery arugula, load it up with juicy grilled peaches, cherry tomatoes and creamy avocado for an epic salad recipe! If it doesn't appear after 10 minutes, try refreshing the page. Brush peaches evenly with a small amount of the dressing (about 1 teaspoon total). Next time i will only use a drop of honey, if any at all. This was an excellent summer salad! Grill banana, cut side down, until grill marked and caramelized. I will be making this again! Wrap two avocado's in plastic wrap and place each one in a storage container with the other salad ingredients. This salad thoughwowza!!! Kleur de lamskroon aan in een hete pan met boter en gaar verder 5 minuten in een aan 180 voorverwarmde oven. You cannot even begin to imagine how much sand this coat of fur holds until youre sprayed with it yourself. Zucchini Orzo Salad with Pepperoncini Dressing, Paprika-Parmesan Smashed Potatoes with Garlic Aioli, Quinoa Southwest Salad with Creamy Chipotle Dressing, forbidden rice, Jasmine black rice, or wild rice. Grilled Peach Salad our favorite summer salad recipe! Ottolenghi 20 Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Festive Recipes Peach, rosemary and lime galette Thank you! Once the grill is hot, place the peaches on the grill and cook for 2-3 minutes per side. posted by Kristen Stevens on August 11, 2018, Hi, I'm Kristen! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Store the shrub and the strained fruit in separate airtight containers in the fridge: the shrub will keep for up to a month, the fruit for a week. Remove from heat; stir in honey. Bananas and avocados (along with pears and tomatoes) are climacteric and often store their sugar in the form of starch. Can't wait to make this salad again for friends this weekend!! Under-ripe and ripe peaches will both work in this salsa, though you may need to adjust the amount of maple syrup, depending on the ripeness, and therefore sweetness, of your fruit. Easy to make. Stir and set aside to macerate for at least 40 minutes, and up to a couple of hours. Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form. Preheat a grill to medium high heat and lightly brush the grill grates with oil. Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. Step 3. Heat a well-greased grill pan or cast-iron skillet over high heat. Something different to the usual sugar-loaded baking countdowns!! Theyre also great drizzled over desserts. In a large bowl, toss the baby arugula with the lemon vinaigrette. 1 1/2 hours, plus at least 2 hours to chill. Bake the cake for 30 minutes, rotate the tin, then bake for 10 minutes more. Who needs a formal dinner or dessert when you can eat seasonal fruits and vegetables in their simplest, unadulterated form. This is the Roasted Cauliflower & Hazelnut Salad from Yotam Ottolenghis cookbook. 2-3 ripe peaches, pitted and cut into -inch thick slices, 2 tbsp roasted and salted almonds, chopped. Note: The information shown is Edamams estimate based on available ingredients and preparation. Place on the grill and cook for 1 to 2 minutes on each side. My husband and I ate the whole thing as a main course! Add chopped pecans, feta and cooked peaches. I was looking for a non-dessert, non-fattening peach recipe and this one was a winner. This salad was awesome. Once the grill is very hot, grill the fruit for about two minutes on each side, until it gets clear char marks, then transfer to a large bowl. Toss together arugula, feta, mint, and pistachios in a large bowl. Yum, what a delicious salad. Add chicken thighs one by one to the marinade, tossing to coat completely. Becky Luigart-Stayner; Styling: Jan Gautro, 6 servings (serving size: about 1 1/3 cups arugula mixture, 3 peach wedges, about 1/3 ounce prosciutto, 1 1/2 teaspoons balsamic syrup, and 1 teaspoon cheese). Tag me on Instagram at. ( affiliate link) Have you heard of them? Put a large ridged griddle pan on high heat and leave until it is very hot. 4 peaches and/or nectarines, each pitted and cut into 6 wedges (500g net) 6 apricots, halved and pitted (200g net) 1 tbsp olive oil 3 large ripe figs, torn into 2 or 3 pieces (180g net) While itdoes require you to turn on your stovetop (or grill!) There are endless possibilities with this salad so you can make it over and over again and it will always be a little different. Offers may be subject to change without notice. Set aside. With a perfect peach, a less is more approach is definitely the way to go, but if your fruit is on the less sweet side then a little time in the grill pan will help to bring out a more intense flavor. Something magical happens when you mix the smoky, charred green beans with summers sweetest peaches and then top them off with a lemon honey drizzle, goat cheese, salted almonds, and fresh mint. Yotam Ottolenghis summer courgette recipes, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Toss gently with hands or rubber spatula. Grilled peach salad is the ultimate summer side dish recipe. Here are a few of our favorite mains cooked on your BBQ: Also, make sure to try our prosciutto-wrapped grilled peaches! a garden of earthly delights starters and snacks 25 Whole Grilled Fava Beans 27 Fresh Herb Platter Sabzi Khordan 28 Winter Squash Fritters with Rose . Required fields are marked *. Peaches are a high carb fruit, but since they're the star of this salad, I do not recommend replacing them. Amazing flavor combination. Spread cooked rice on a serving platter, and arrange grilled peaches and burrata over rice. Perfect summer dinner with a glass of rose. Lightly brush the cut side with balsamic vinaigrette. It will help them retain their shape better when grilled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious. Add shallots to bowl with remaining dressing. The difference between peaches and avocados is all to do with the way the fruits ripen. Mix the remaining tablespoon and a half of sugar with the reserved cardamom seeds, sprinkle evenly all over the top of the cake, the spoon over the extra two tablespoons of double cream. stop your screen from going dark while you cook this recipe, use 1 tablespoon mayonnaise for dairy-free. Peel all the blackened skin off the tomatoes, then finely chop the flesh and add to the peach bowl. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes. Add three-quarters of a teaspoon of salt, the jalapeos, shallots and maple syrup, toss to combine and set aside. Garlic Butter Cauliflower Pasta with Pangrattato, Roasted Cauliflower with Almond Sauce (Ester Restaurant). Halve the peaches and remove the pit. You'll likely want to double up the recipe so you can have some extra on hand. Leave for about 15-20 minutes you want it to be still warm. The grill indentations work twofold in infusing the salad with smoky flavor, plus catching the chile-laced sauce and creamy dollops of burrata. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. please add the pecan directions into the body of the recipe you print! After that, hold the peach in your hands and twist until the two halves break away from the pit and separate. This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Before serving, arrange the peaches and apricots on a large platter and dot the torn figs on top. Add the peaches and the mint to the bean bowl, then transfer to a platter and season with the lemon juice, an eighth of a teaspoon of salt and a good grind of pepper. Strain the aromatics through a heatproof sieve into a heatproof bowl to collect the oil. Add some goat cheese or diced avocado and you've just made the best grilled salad ever. Drizzle with balsamic syrup; sprinkle with cheese. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve something completely different to peoples usual baking countdowns! If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat. Making candied pecans might sound a little difficult, but it's super easy. Bring vinegar to a boil in a small saucepan over medium-high heat. I will definitely be making this salad over and over again! Yotam Ottolenghis sunken peaches and cream cake with brown butter and cardamom. Preparation. Originally published June 2014. Without the optional feta cheese addition, this salad is already vegan, so no modifications need to be made. Im just staring at them and staring at them! cup pecans, 1 tablespoon honey, teaspoon curry powder, teaspoon sea salt, 1 teaspoon butter. Cool slightly, then roughly chop (most skin will naturally fall off). Its a recipe by Yotam Ottolenghi, from his wildly popular cookbook Jerusalem which I recently admitted I was embarrassed to rate as my #1 cookbook because its soooooo obvious. 1:00. Check out our best grilled fruit recipes for ideas, then light that BBQ upthe grilling season is way too short, so you'll want to start ASAP! Turning the peach and repeat, to shave the rest of it. 3. At this point, you can grill the peach halves (flesh-side down), or you can slice the halves into quarters to cover more surface area with grill marks (and therefore, more tasty char). On a lightly floured work surface, roll out the pastry into a 26cm-wide circle just under 0.5cm thick, then transfer to a baking tray lined with greaseproof paper. Stir some butter through the pecans so they don't stick together and you're done. I have made using both spring mix and spinach in place of arugula. There is one thing that will make yourpeach grilling life even easier: Grill Mats. Remove from grill; set aside. For the Peach Salad: 3 ounces Earthbound Farm Kale Italia salad greens 2 small grilled boneless skinless chicken breasts cut into bite-sized pieces 2 small peaches sliced 1/2 cup fresh raspberries 1/4 cup toasted slivered almonds 1/4 cup crumbled feta cheese For the Honey Balsamic Vinaigrette: 1/4 cup balsamic vinegar This post may contain affiliate links. The fruit may not continue to ripen once it has been picked, but its sweetness is still in there, ready to be drawn out. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all. Put the asparagus, leeks and beans in a large bowl with three tablespoons of oil, a teaspoon and a half of lemon zest, a quarter-teaspoon of salt and plenty of pepper. Preheat grill to high (450F to 550F). Flip the peaches and cook until tender, 4 to 5 minutes. Because of course Peaches and Blueberries are glorious right now from the farm stand. Place hazelnuts, parsley and celery into the bowl. Carefully take off the grill and set aside. Excellent summer salad recipe. Once the grill is hot, add the peaches, cut sides down, on the grill and grill for 2-3 minutes per side. Meanwhile, in a small bowl, whisk together the dressing ingredients, until the oil is emulsified. Season with 1/2 teaspoon salt. The original recipe is from Ottolenghis Flavor cookbook and I first made it last summer when I was ambitiously trying to cook my way through the entire cookbook. Notes Grilling the peaches is optional. Bak aan in olijfolie en breng op smaak met wat honing. Sprinkle with 1 teaspoon salt and toss well. Additionally, this salad does right by even less-than-ripe peaches because grilling intensifies their natural sugars, as well as softens flesh. Be the first to leave one. How to remove pomegranate seeds contained in this Pomegranate Salad recipe (theres fun factor involved! Welcome to Day 16 of the inauguralHoliday Salad Marathon, where Im sharing 30 salads in a row through to Christmas Eve. The rice makes the salad hearty enough to double as both a side salad and starch, so it's certainly multi-functional. Brush half of mixture over flesh and skin of peaches, and let sit 5 minutes. Preheat a grill pan or outdoor grill to medium-high heat. Grill the fruit that are relatively hard but leave the soft and juicy ones as they are. This site uses Akismet to reduce spam. Boil until the pan is dry, about 2 minutes. Your email address will not be published. This was good but the syrup was too sweet for me. My mom and I were wanting a little crunch to our salad as well, so we added pita chips. Leave a Private Note on this recipe and see it here. Tossing peaches in balsamic vinegar and throwing them on the grill! no grains. I tried this last night and will make this for a dinner party. Transfer back to the bowl and cover with a plate to allow them to steam until they reach the desired degree of doneness. no dairy. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Im so happy to hear you liked the recipe! In making this shrub, youre left with the bonus of 400g cooked peach pulp, which is delicious over yoghurt and granola (see next recipe) or ice-cream. Preheat grill to high (450F to 550F). Dot the cheese and almonds around the plate and finish with a drizzle of honey. Drizzle the remaining tablespoon of oil over the peach slices and grill for one to two minutes a side, until they take on visible char marks. Reserve half for salad dressing. Peel the peach quarters, cut them in half lengthways, then cut each half widthways into three or four pieces. TRUST. Would feta be an OK alternative to the goat cheese? Shrubs (basically, sharp, sweet syrups) are traditionally used to flavour soft drinks and cocktails. Vegetarian, gluten-free, and make-ahead friendly. (On a smaller scale, you can achieve a similar effect at home by putting an unripe fruit in a paper bag with a ripe one. I used orange segments instead of pomegranate, almonds instead of hazel nuts, 1/2 and 1/2 red wine vinegar and apple cider vinegar (I thought I was out of Sherry vinegar, actually I just didnt look far enough back in the pantry:) ). Also, if you don't have time to make the balsamic glaze, just use a light balsamic viniagrette. This makes good use of firm, not-so-ripe peaches. Serve immediately. (I do this with figs, too). Kind of weird and maybe not too special, or at least thats what I thought going into it. The easiest way to grill peaches is to slice them in half and remove the pit before tossing them on the grill grates. But, it is worthy in its place as #1, and this cauliflower salad recipe is a good example why. Rosemary, which Ive used both in this dish and in the shrub, is a fantastic match for peach. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Spread the mixture evenly into the prepared tin and smooth out the surface. Bring on the BBQ! In a bowl mix the peaches, nectarines and apricots that you are grilling with the oil. In a large skillet, heat the oil and saute' the garlic for about 2 minutes. Mix well, then spread out on two 40cm x 30cm baking trays. I really hoped to share something more groundbreaking as my most-used cookbook, but alas no. Return the peaches to the bowl. I used nectarines instead of peaches, as the peaches in the store werent ripe and it turned out great. Serves four. This is a really well thought out recipe and something I think everyone will enjoy! -Yotam Ottolenghi, coauthor of Jerusalem "The New Persian Kitchen is the perfect introduction to Persian cooking, full of classic ingredients and not-so-traditional ones, like tofu and quinoa. Hungry for more? What To Cook This Week Week of 7/9/2022, What To Cook This Week Week of 7/17/2022, Meyer Lemon Cupcakes with Raspberry Buttercream, Italian Cream Puffs with Custard Filling (St. Josephs Day Pastries), Ottolenghis Eggplant Dumplings Alla Parmigiana, Roasted Sweet Potatoes in Tomato, Lime, and Cardamom Sauce, Spaghetti with Cauliflower and Garlicky Swiss Chard Gremolata. Our guests enjoyed it very much. 2023 The Endless Meal. Yotam Ottolenghis peach, rosemary and lime galette. Pour the shrub over the strained peaches, then drizzle honey evenly over everything. Just hand me a platter of fruit, bread, and cheese and Im good. Meanwhile, cut each peach in half horizontally; discard pits. This Grilled Corn Peach Avocado Salad with Orange Ginger Miso Dressing is a true celebration of summer flavors - juicy peaches, creamy avocado, and sweet gri. I was just telling my husband I wanted to drive out to the orchard and get a bushel of fresh peaches and then it will be peaches galore and now you are inspiring me to go ahead and do it tomorrow! Mackerel and green bean salad with harissa dressing READ MORE. I used feta instead of goat cheese because its what I had, but I think goat would have been even better. Prep 20 min Cook 15 min Serves 2 generously 60ml. . Next, run a paring knife along the natural seam that runs around the whole circumference of the peach. Excellent combination! Its a combination I discovered only recently, and now I cant get enough of it. Trying to get the grilled peaches on the salad without eating them all first! If you do, chances are you won't be able to stop yourself from eating all of them! 400g runner beans, stringy edges removed and cut on an angle into 8cm-long pieces3 tbsp olive oilFlaked sea salt and black pepper2 firm peaches, stoned and cut into 0.5cm-thick slices5g mint leaves, roughly torn tbsp lemon juice80g young, soft goats cheese, roughly broken into 4cm pieces20g roasted salted almonds, chopped tbsp honey. It's sweet. It is one of the best and easiest salads I've ever made. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can you make this salad a head of time? The saltiness of the goat cheese and prosciutto is an irresistible complement to the sweet peaches and spicy arugula. It's easy to make, incredibly flavorful & this recipe is both gluten free & vegan! Thanks for sharing this great post. Put the oil in a large frying pan set over a medium-high heat. 1. It would be just as at home at a backyard BBQ as it would a blow out Arabian Nights Feast. Serves four generously. My husband loved this! If you do have a proper ripe peach, my go-to recipe is simple: slice it up (or dont) and eat it as it is. Remove the peaches from the grill and let cool at room temperature while preparing the rest of the salad. A couple of useful Good To Know tutorials might help out here: How I cut cauliflower florets quickly & efficiently with minimal mess! Tip the peach mix into the lined sieve and leave to drain for one to two hours, until all the liquid has strained through. The dressing we use on this salad is so addictive. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. Place them on the griddle pan and cook for 1-2 minutes on each side, or until they are charred and slightly softened. 1 peach, Tablespoon olive oil. You love taking it easy and keeping it simple. Cut the peaches along their seams, all the way around, and twist their halves off their pits. 4. There is no other way to describe it. Fry the breaded chicken breasts two at a time for two to three minutes on each side, until golden, then drain on a tray covered with absorbent kitchen paper and repeat with the other two breasts. Transfer to a bowl and cover with a plate for five to 10 minutes; the residual heat will soften the beans, so leave on their cover depending on how crunchy you like them. 10/10- cant say enough about this amazing combination. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. Delivery Information: UK delivery from 5.95. If you do have a proper ripe peach, my go-to recipe is simple: slice it up (or dont) and eat it as it is. Light enough to be a side dish alongside grand roasts, yet substantial and certainly interesting enough to have as a meal in itself. Nothing sticks to them and your BBQ stays CLEAN! It's filling enough as a meal for 2 or perfect as a summer side dish for 4-6 people. Nutrition Serving Size: 1 cup Calories: 192 Sugar: 10.9 g Sodium: 144.6 mg Fat: 14.5 g Saturated Fat: 3 g Carbohydrates: 13.7 g Fiber: 2.2 g Protein: 4 g This was a good combination, but dont make the mistake of using an immersion blender to mix your dressing. A salad of green beans and peaches? No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Will definitely make this again! Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes. 2. Dot the butter over the exposed peaches, then brush the pastry all over with beaten egg. Toss the peach slices with the olive oil, balsamic vinegar and salt.

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