Divide in 8 equal portions. Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap. Step 3. I have heard that some people make their Runzas with. All sales are final. 1 Freezing Runzas : If you're going to freeze your Runzas, first put them on baking sheet and then place them on a freezer shelf for about an hour. Has anyone tried using Kimchi instead of cabbage or sauerkraut? Your email address will not be published. It may be more traditional to used cooked cabbage but all I had on hand was sauerkraut and the fermented cabbage flavor compliments the ground beef and onions so nicely. Let sit for about 20 minutes. Baking time may need to bedecreased.Enjoy! They were still absolutely delicious. The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. 1 photo. 1/24/2023. Preheat oven to 350 degrees F (175 degrees C). Uncover and punch down the dough, then transfer to the work surface and divide into 24 equal portions (it's good to use a kitchen scale for this). Taco Bread is the perfect way to use up leftover taco meat. My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! When ready to reheat wrap runza in foil and bake in 325 degree oven for 20 minutes. Im Michaela, welcome to my kitchen! Once they've started to firm up, transfer them to freezer bags. Just give them 21 or 22 minutes in the oven. Papillion Runza is always a good option. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. The sky is the limit when preparing in your own kitchen! Maybe restaurants in Nebraska actually have to give away the sandwiches since it is very common for air temperatures to be below zero at that time. I have several cookbooks from their company. Drain the grease from the cooked meat. Why do you prefer to boil the meat vs cook on skillet? Happy Easter, Today is the start of Lent! Its really a simple recipe even if you havent worked with yeast before! Runzas are a savory stuffed yeastdough. Season with salt and pepper, then spread mixture onto a rimmed baking sheet. If items are purchased from more than one of the categories below, the order may arrive in separate packages. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. If the tops brown too fast, loosely place a sheet of foil on top. Thank you so much for this recipe. Bake one sheet at a time, for 20 minutes, or until golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! Allow your bread dough to thaw according to manufacturers directions. I think it might have been German? They really are delicious! Yes, Im a Seward grad myself. 1 teaspoon salt 1/2 teaspoon pepper 4-6 cups low sodium beef broth 1-2 cups sauerkraut, drained (depending on your flavor preference) 1-2 cups Swiss cheese, optional 1 loaf frozen white bread dough, thawed completely Directions Place ground beef, onion, salt + pepper in a large pan cover with beef broth cook over high heat. Stir in onion and cook until soft and translucent, about 5 minutes. Brown the hamburger and drain, then return to pan. Ive had something like this years ago it had cabbage and carrots,do you know what this is? Add cabbage and onion and cook down. This recipe calls for homemade dough, which is not as sweet or bready as the dough preferred by many Midwesterners, and it sneaks some garlic into the filling for a little non-Germanic punch. Bake at 400F for about 30 minutes or until golden brown. Make multiple batches (through the baking process) and freeze any cooked extras. Nebraska's famous Runzas made at home! Bring to boil. The first way is freezing them unbaked. Zuppa Toscana Olive Garden Copy Cat Recipe, How To: Make Canned Refried Beans Taste like a Restaurants, 1 small head of cabbage, shredded (about 4 cups). You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. Baked Runza Sandwiches should be refrigerated and consumed within 3 days. salt 1/2 tsp. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Inour stores, eachRunza is prepared & baked as an Original, with cheeseand other ingredients added later. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Can I make them the day ahead or just early the day of the party? As I mentioned the traditional Runza is filled with cabbage, onion and seasoned ground beef. Its a two part recipe! My best friend growing up was Grace. Serve warm. Bake for 20-25 minutes or until golden brown. There is instant dry yeast and active dry, I just wasnt sure if it matters or not?! The second way to freeze a Runza is to bake them per instructions. At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. I know there are some that add other spices, one that comes to mind is celery seed. Most orders arrive on Thursday or Friday. Ingredients: 8550 Andermatt Dr, Lincoln, NE 68526-9781. Mix flour, sugar and salt. Combine yeast with warm water. I learned from my Mom to make a batch of runzas at once. Our Moms became friends too, and as grown women do, start sharing recipes. Ive made these a couple times! Cookie Notice To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. Add eggs. Thanks so much. Alright I know theres directions online but everytime i follow them my Runzas are hot and crispy on the outside but inside they are freezing cold. Brown the hamburger and drain, then return to pan. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Runza Sandwiches $165.00 Add to cart 12 Frozen Original Runza Sandwiches included in each order. I stumbled on your website on Facebook when I read about the Forgotten Roast article, I recognized your Grammas cookbook from Morris Press, Kearney. I see someone here said shed like to send these to work with her husband, but hed have to heat them in a microwave. Now you can go to other runza recipes and use this dough to wrap around the fillings. She passed it down to her sons, and now its still in the family, run by her grandchildren. Remove two rolls and form a ball. ** Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didnt know runza used to be Colorado! Add yeast, lard, sugar, milk, water, and salt. Wish I could get the fries with their honey mustard. * Percent Daily Values are based on a 2,000 calorie diet. To make these sandwiches I used my favorite cheat using frozen bread dough. Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. So I opted for the frozen dinner rolls. Once a Nebraskan, always a Nebraskan at heart! I want to know before I make these properly. Thanks for the shout out. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Thanks. Have you tried that? Roll out bread dough and cut into squares. Re-flour the work surface if needed. Did you go to Concordia to college? There is nothing like a hot Runza at the game. Allow to rest, covered, for 20 minutes. Powered by American Hometown Media, Inc. Mix the ingredients until combined, and then add eggs. Mix water, sweetened condensed milk, oil, sugar, and egg in bowl. Even if you dont typically make breads from scratch, this dough is still simple enough that anyone can make it. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. GBR. They also served them in our cafeteriawe are talking 1976. When ready to use, thaw and either bake or microwave until heated. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. It looks like they are called bierocks in Kansas. I am also wondering if anyone has ever tried to bake these in an air fryer, and what kind of luck theyve had. I do have a question though. Scoop approximately 1/3 cup of filling into the center, spread out. I will need about 40-50 of them. I wish they still had kids take home economics these days! Add the yeasty liquid, warm milk mixture and eggs to the mixer bowl, and mix on medium-low speed until well incorporated. If youre not from Nebraska you might be wondering what the heck is a runza? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your email address will not be published. I recommend doing this by halves so your dough divisions will be even. Check out how we're thriving when our income has been cut in half, take a look at some of my custom, Biblical books (with free printables) or learn how to build a stockpile that works for your family. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Or reheat in the microwave by wrapping runza in damp paper towel for about 3 minutes. +1 402-488-1533. I have a Runza casserole that has swiss cheese and mushrooms! I like to make a batch and freeze some individually for a quick dinner or lunch later. Lets get to the 4 ingredient Runza recipe! Place frozen dinner roll dough on a sheet pan and rise according to package instructions. Scan this QR code to download the app now. Rise dough according to package instructions. Roll the ball out into a rectangle approximately 5"x7". Preheat oven to 350 degrees F (175 degrees C). Have you ever experimented with adding anything other than salt and pepper maybe something that would give it a regional, German, flavor? Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch! I also serve runzas with ketchup and mustard to dip my sandwich. Thanks for stopping by! Another great recipe Im sure my husband will love! Generally, I use instant dry, but last time around I think I used active dry. Air fryers vary, so please watch it closely the first time you do it. The dough needs to rise for 1 to 2 hours. I have done both ways, and they are just as delicious as they are fresh! I multiplied by 1.5 cause I used a 3lb roll of beef. Let the dough rise in a warm place until it doubles. A lightly seared Ahi Tuna steak and wasabi powder whisked into a vinaigrette all combined into a salad I will be eating on repeat this year. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. I use sauer kraut well drained and add cumin, tabasco, and accent to make them have a slight spicy taste. We are avid Husker fans. Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. I originally posted this recipe for the first time on November 16, 2011. And only people who have visited Nebraska can truly understand this! Knead until the dough becomes smooth, elastic but still a bit tacky, about 5 minutes, adding more flour as needed. Love them all. Remove from the heat and set aside. When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Whether you have a connection or not, you should still give runzas a try. I hope you love the Runzas!! Place on greased or parchment lined cookie sheet seam side down. Just A Pinch Food Group Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . prepared mustard 1 tsp. This recipe has been in our family for over a hundred years. I too love Runzas and will try your recipe. 1 small head of cabbage chopped/shredded 1 onion chopped (I just used onion powder to taste) Salt/Pepper (I also used a little garlic salt) 2 pounds ground beef 2 tablespoons of butter (melted) Cooking Directions: Brown beef in pan over medium heat and drain Add beef, cabbage, onion, and seasoning in pot over low to medium heat Something went wrong. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! 2 cups chopped onions 2 garlic cloves, smashed and diced 2 lbs ground beef 1 head of cabbage, shredded 1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 cup sugar 2 TBs salt 4 eggs, well beaten 14 cups unbleached flour Can you double check your email address and try again? I cannot believe I actually stumbled across this recipe after not having eaten one since high school. Fold the left side over, pinching to seal. Rip Roaring Runzas (aka Cornhusker Calzones), Practically-Makes-Itself Tarragon Chicken. Let's be reasonable here. The shredded cheese is completely optional but I like the little extra bit of flavor it gives. Stumbled on your site while looking for a Runza recipe. Lightly grease large bowl with cooking spray. Go Big Red!! Runza is famous for its Runzas, what else? Add salt and pepper to taste, as well as a dash or two of Worcestershire sauce. It really is so similar. Scoop about 1/3 cup of the filling onto the center of each square. While the oil is heating, flatten a dinner roll with your hands or a rolling pin; place several tablespoons of cooled cabbage mixture into the center. You kn, Ive been a fan of Fr. Im working on getting printable forms up on all my recipes over Christmas. Ive done it with both. But do you really need to? This family favorite gets a JUMBO update and everyone is happy with the results. Im Kristen! The ricotta and lemon make for really fluffy and cheery pancakes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix flour, sugar and salt. Meanwhile, in a small saucepan over low heat, combine the room-temperature water, the milk and shortening, and heat until the shortening has liquefied but the mixture temperature does not exceed 130 degrees. Then do the right side, gently stretching to cover the left. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. Made in the slow cooker these tacos are the perfect dinner to come home to. I am enjoying and living my life as the best person I can be! It is a great recipe! Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Cod Piccata may sound fancy but this dish is a simple, healthy, and quick dinner to whip up to impress friends. Anybody tried reheating these in a microwave? Tommy Lee, the drummer of Motley Crue, spent some time in Nebraska in 2005, when he did a reality show called Tommy Lee Goes to College. Your email address will not be published. Roll out bread dough into large rectangle. What a great memory, thank you for sharing with me. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. Your email address will not be published. Read more Get the latest delicious goodness straight to your inbox! Of course only our generation uses frozen bread dough. A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. I spent countless hours playing at her house and she at mine after church on Sundays. My family calls the krautruns and we hamburgers and cabbage and put ketchup on when cooked. Fold the dough over to form triangle-shaped turnovers, pressing to tightly seal the edges. Use a potato masher to break apart the meat. Season with the salt and pepper and cook, stirring, until no trace of pink remains, breaking up the meat to a crumbly consistency as it cooks. Location and contact. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I understand theyre supposed to be puffed up and super round. Ive been missing them ever since! Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. They will not get soggy. With mixer on low, add water mixture. The ground beef was cooked using the boiling method I use in my Mexican Ground Beef. Website. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We are German and from Michigan. Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown. Served individually, these souffle look like something you would be charged $10+ for at a fancy brunch place. Thank you for sharing. Cut into squares about 5 or 6 inches. Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Jumbo meatballs, stuffed with mini mozzarella bites. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. Nothing special needed runzas. I am from Nebraska now transplanted in Nashville. Unwrap and heat individual runzas in the microwave. No? lol Once I combine it, do I just add it to the flour mixture immediately, or do I need to wait for the wet yeast to *do* something, and then add it to the flour mixture? Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. I hope you make some for old times sake! One of the recipes Sabrina (Graces Mom) shared with my Mom was her recipe for runzas. This analysis is an estimate based on available ingredients and this preparation. Returns & exchanges cannot be handled at Runza Restaurant locations. 2023 Warner Bros. But don't speed. ** Nutrient information is not available for all ingredients. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. Make the filling: While the dough is siting, in a large saute pan or skillet over medium heat, drop the ground beef by pinches. Hi, Dorothy. Michaela. If you are heating multiple runzas, I recommend using the oven. You can hold fresh Runzas in the refrigerator for an hour or two before baking. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! Because what kind of a nice Nebraska Girl would I be if I didnt? I am a born, raised and moved away from Nebraska gal. One effective way to tell everyone you love Runza is to get some gear. <3. Im going to try your recipe, Im anxious to make them. Hey there!! Don't want anyone getting hurt. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza.

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