Peel the tough outer edge of the broccoli stems, and discard. Each bite is loaded with pan roasted broccoli, cheddar cheese, and creamy ranch seasoned ground chicken and rice. When I mixed the cooked broccoli with the cheeses and spinach it melted them nicely. I have made ahead of time many times and as suggested just wait to add the crackers and butter until right before baking. This all natural, 5 ingredient broccoli cheese casserole is the way it should be done, without cans. Put the can opener back in the drawer, were using fresh broccoli, quality sharp cheese, pure butter, and creamy half and half, and that pretty much guarantees success. Old school frozen broccoli/canned soup casserole doesnt stand a chance. Can you please advise for those of us that choose not to use a microwave. You may also like swapping ranch for something like the lemon pepper seasoning in mylemon ricotta ground turkey pasta. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, Fresh Broccoli Casserole with 4 Ingredients A Simple Broccoli Casserole Without Soup. This side is perfect for holiday dinners and any time of the year. I followed the recipe otherwise. To reduce the fat content, you can skip adding the cheese in the chicken and rice. Whether its rotisserie chicken, baked chicken, or simple pan-seared chicken, this comforting side will make a special dinner. I was looking for a different vegetable dish for Christmas and this fit the bill. Add 2 cups of the cheese, and stir gently until it melts and the sauce is smooth. Season with salt to taste. Toss the broccoli with the warm cheese sauce until evenly coated, and then spoon into a baking dish. Top with the remaining cup of cheese. I would like to make this dish ahead of time for Christmas tomorrow how would I go about doing this?? This recipe is perfect for anyone looking to minimize kitchen cleanup and get a healthy meal on the table in a hurry. You can add volume to the recipe by adding a diced sweet onion to the ground chicken after browning. Try more cheesy casserole type side dishes, like our Hashbrown Casserole, Creamy Asparagus, and Green Bean Casserole. But fresh broccoli is the way to go in this casserole. Thanks for asking and weve corrected the copy in the post to reflect this. Will do the job. Most blocks of Velveeta or cheese melt are 2 pounds. Just toss in the olive oil and season with salt and pepper. Other rice alternatives might include orzo or other grains like quinoa. I am glad you still liked it. We think any of these casseroles would be great paired withCrock Pot Pork Roast and Gravy or 3-Ingredient Crock Pot Spiral Ham. I love how this broccoli casserole recipe uses fresh broccoli instead of frozen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Kinda Healthy Recipes! 2 In large bowl, beat eggs and milk with whisk; stir in garlic, salt, pepper flakes and cheese. 12 ounce package of frozen broccoli florets (approx 4 cups). Return drained broccoli to the warm pan; add 2 Tablespoons butter and Velveeta. Thanks, again, for the recipe! Combine blanched broccoli with cheese sauce and spread it in a greased casserole dish. This low carb broccoli casserole is an easy and delicious low carb side dish. When ready to bake, take the casserole out and prepare the topping. Transfer to a bowl and season with a pinch of kosher salt and black pepper. If you do try it, you might want to wait to add the crackers and butter until right before baking it so they dont soften. You might also like this 3 ingredient creamy spinach keto recipe. Then, add broccoli and mix well. These days I create healthier, easy-to-make comfort food recipes inspired by my southern roots. In a large bowl mix the broccoli with the cream and salt and pepper. I grew up making this and used to know how to do it but heart. Im sure if you have a picky eater in the family that doesnt like veggies, they will like the cheesy goodness of this casserole. I did add parmesan to the topping and also the mix for a little flavor but didnt use the red pepper flakes. Chop broccoli into florets, remove thick stalks. After her third helping, it was apparent that this broccoli casserole with Ritz crackers recipe is a winner. Please do not use my images without prior permission. Cover and refrigerate about 8 hours (overnight). I really enjoyed the delicious flavors of this keto spinach broccoli cheese casserole because its such comfort food for me. Your email address will not be published. All images and text Lyubov Brooke for Will Cook For Smiles. Its 1/2 pound of cheese. This is what the recipe calls for. Im always looking for a new, fun side dish, but I might add some chicken and try serving this over rice for a main meal. Your email address will not be published. It is easy and detailed to follow. This is my type of recipe. Heat a large skillet over medium heat with 1 tablespoon olive oil. This is so easy and delicious. Or use a different cheese on top if you want like Monterey Jack or Pepper Jack. For starters why are you looking at a broccoli cheese recipe? This fresh broccoli casserole with 4 ingredients is cheesy, buttery, crunchy and perfect. Cheesy Summer Squash and Zucchini Casserole. Preheat oven to 350F. Please scroll down to view the printable recipe card. Hi Judy, I have never done it but I cannot think of any reason why. So prepare the casserole up to the step of adding the topping, spread the casserole in the baking dish you plan to use. There are usually two options for topping: Ritz crackers or bread crumbs. Spray a baking dish with nonstick cooking spray and spread the spinach and cream cheese mixture evenly. Its easy cooking week on Headbangers Kitchen where we are making dishes with 5 ingredients or less (not counting salt, pepper and oil). This is a keeper. Great post! Stir everything together and cook for 30-60 seconds to lightly toast the rice before adding 1/2 cup of chicken broth to deglaze the pan. Broccoli can be replaced by any vegetable of choice. The simple ingredients I used are broccoli, fresh baby spinach, mayonnaise, full fat cream cheese, onion powder, fresh garlic, sharp cheddar cheese and mozzarella cheese. Top with bacon pieces and shredded cheese. In a large bowl, combine the remaining ingredients except the crackers and butter. Enjoy! WebStep 1: Preheat the oven to 350F. Place broccoli in boiling water and cook until tender-crisp, about 4-5 minutes for fresh or 3 minutes for frozen. If you are feeding a crowd you may want to double the recipe. If you want to use fresh broccoli florets just microwave it first for 5 minutes so you get the same effect. Awesome! This keto spinach broccoli cheese casserole is healthy comfort food. And when isgarlic breada bad idea when theres broccoli and creamy dishes around? This looks so delicious! It also is gluten free and doesnt use milk, heavy cream or flour to thicken it. I used a bag of frozen broccoli (next time I will use two bags) thawed, and skipped the blanching part! I'm a former personal trainer and nutrition coach turned home cook. I made this for Christmas dinner. That sounds good! Make recipe leave out parboil. Not sure if it was supposed to be so thick. Add the potatoes in a greased 9x13 casserole dish. Add broccoli and bacon to baking dish, spreading evenly. Precooked bacon is sold in the refrigerated, packaged meat section, making this recipe easy to throw together in very little time. Step 1. This easy broccoli casserole recipe is a simple side dish that comes together with a handful of pantry staples! 2 packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets) 1 (10.5 ounce) can condensed cream of mushroom soup (not diluted) (I used Campbell's Healthy Request) *If you don't have ranch seasoning on hand, you can season with onion powder, garlic powder, salt, and herbs like dill and parsley. The cheeses tend to be salty enough for me. If using my posts in collections and features, please link back to this post for the recipe. Heat the oven to 375F and boil water. Is it 1/4 or 1/2 lb of Cheese the recipe is contradictory. However, this was a regular feature in my house growing up. Freeze double portions for easy keto lunches. To make the topping, combine Panko crumbs and grated Parmesan cheese together and mix it well with melted butter. Cover with the lid but do not turn heat back on. Combine topping ingredients and set aside. If using frozen broccoli just microwave the florets for 2 minutes. Ingredients 20 ounces fresh broccoli, (about 5 cups or 2 crowns) 8 ounces cream cheese, softened 1 cup shredded cheddar cheese 1/4 cup sour cream 1 Then sprinkle the mozzarella shredded cheese evenly over the top. My mothers secret tuna salad recipe (Dont tell her) Tuna salad is a staple food for most Americans, eaten both as is, or in a sandwich. Set aside. I had no problem with parboiling my broccoli. If using fresh broccoli, chop and microwave for about 5 minutes. My mother used to (and still does) whip up an incredible tuna, Easy Keto Cooking! Once the broccoli is done, drain and put into a large mixing bowl. Sprinkle cheese on top. For the Broccoli Casserole 4 tablespoons butter 1 shallot, finely chopped 3 to 4 garlic cloves, minced 5 tablespoons flour 3 cups milk or half and half 2 teaspoons Dijon mustard 2 teaspoons Tabasco hot sauce teaspoon salt teaspoon black pepper 4 ounces cream cheese 1- cups grated cheddar cheese 1 cup grated smoked Gruyere Meanwhile, bring a large pot of water to a boil over medium-high Preheat the oven to 375 degrees. For the cream if you want to make it dairy free, coconut cream will do the job. Return broccoli to the warm pan; add butter and Velveeta and cover pan. I originally wanted this to be just a keto cheesy broccoli casserole but in the end I added spinach to bulk it up a bit. I mean I love beef in all shapes and forms but there is something special about brisket. While flipping through one of my favorite vintage cookbooks, Savory Samplings, I stumbled upon this easy broccoli casserole with 4 ingredients broccoli, butter, American cheese (Velveeta), and butter crackers (Ritz). If you want to add some spicy flavors, feel free to use pepper jack cheese instead of Italian cheese mix. Are you looking for the best ever broccoli casserole recipe? For the Broccoli Casserole 4 tablespoons butter 1 shallot, finely chopped 3 to 4 garlic cloves, minced 5 tablespoons flour 3 cups milk or half and half 2 teaspoons Dijon Ug, thank you thank you!! This is exactly what I was looking for! Coat broccoli florets with cooking spray. We kicked off the series with an easy to make Keto kale chips recipe and today were making Keto Chicken Nuggets. Yes, you will be happy to find out that this comforting broccoli cheese casserole can easily be made gluten free. Step 2: First cook the broccoli florets in the microwave according to the package directions. If you want to use frozen spinach too, you want to cook and squeeze out as much excess water as possible. Remove and serve. A note about the broccoli and spinach. Line bottom of casserole dish with broccoli; layer chicken on top top. Thanks for sharing this classic, cant wait to give it a try , Your email address will not be published. This comforting dish is really easy to make and only has 2.6g net carbs per serving. Note: We use referral links to products we think you might use or enjoy. This recipe makes 2 servings. Looking for other ways to use fresh broccoli? pound processed cheese loaf , such as Velveeta Topping cup cheddar cheese shredded cup buttery crackers crushed 2 tablespoons butter melted Instructions Preheat oven to 375F. Follow me on Pinterest to see all of my recipes organized in one place with photos! Cut the peeled stems into bite-sized pieces. Once hot, add the broccoli and cook for 3-4 minutes, stirring halfway through, until the broccoli begins to char around the edges and is a dark green color. Preheat oven to 350. Step 1: Preheat the oven to 350F. Required fields are marked *. Stir to melt the cheese before folding in the broccoli. Old Fashioned Cheesy Broccoli Rice Casserole, Darn If I Know Cake (Cherry Almond Dump Cake), Pineapple Cheese Ball with Pecans An Old Fashioned Cheese Ball Recipe, Frosted Zucchini Bars with Chocolate Chips Zucchini bars with Cream Cheese Frosting, Weeknight Chili in a Skillet A Recipe for Chili Served Over Rice, Zucchini Patties with Bisquick A Recipe for Egg Zucchini Fritters, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Disclosure, Disclaimer, and Privacy Policies. In a large bowl mix the broccoli with the cream and salt and pepper. #LOL. Brisket fried rice combines my love for two amazing foods. Heat a large pot of water and dice potatoes into small pieces. Then get out a baking dish or casserole dish and prepare it by spraying with nonstick cooking spray. Thinking of making it into a breakfast casserole next time with adding eggs! Your email address will not be published. Do NOT parboil the broccoli. Just make sure broccoli is cooked to your desired tenderness. Honey Sriracha Ground Chicken and Broccoli, Garlic Parmesan Air Fryer Roasted Radishes, Trader Joes Recipe Guide & Shopping List, 9 Low Carb Potato Substitutes + 50 Ways to Use Them, How to Make Ground Chicken (With or Without A Meat Grinder), ground bison and cauliflower rice skillet, 12 oz Broccoli Florets, cut into small bite-size pieces, 2 1/2 cups Low Sodium Chicken Broth or Water. Add butter and ranch seasoning and stir until the butter fully melts. Transfer to prepared baking dish. Prepare broccoli in microwave according to package directions. Blanching broccoli will start cooking it and make sure that less liquid is released into the cheese sauce when broccoli casserole is cooking in the oven. Add a few hot pepper flakes for a little heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Then fill ramekins with the broccoli and cream mixture and cover with cheese. I love your recipes and your youtube vids. Sprinkle mushroom mixture with flour; cook 1 minute, Add broccoli, onion and garlic; cook 5 to 6 minutes, stirring frequently, until broccoli is crisp-tender. Bake 1/2 hour at 350F. ENJOY! Bake in a preheated oven at 210C for about 10-15minutes or the cheese on top is golden and melted. To measure out 1/4 pound, do as follows: Take one half, and cut in half again. Save my name, email, and website in this browser for the next time I comment. The nutritional information for 1 serving is:167 cals / 12.9g fat / 4.2g carbs / 1.6g fiber / 7g protein = 2.6g net carbs.

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