18 hard taco shells. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. This recipe is so light and flavoursome; definitely one to do again and again! All good things come from this combination. All this homemade cake needs is some pillowy, soft cream cheese frosting and a few extra blueberries on top to make it a crowd favorite. 3 hr 45 min (includes drying, cooling and setting times); Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely. Stir and set aside.Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Its a versatile, yummy pound cake thatll add a little joy to your life. I used to say coke. Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy Id always say I need a coke.. I chickened out and thawed them because past experience when I used frozen berries and the cake (different but similar recipe) took much longer to bake and had weird texture because frozen fruit releases so much water. Performance & security by Cloudflare. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Youll need two large lemons for the whole recipe. Jan. Hi Jan, glad you liked it. bleached cake flour (such as Swans Down), 2 cups (about 8 oz.) I made this with 2cups of raspberries and it was incredibly delicious! and it looks fantastic. Add the eggs, one at a . For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Cook uncovered, until cranberries begin to pop, about 6 minutes. Thanks! 3. (Add the glaze after the cake is thawed.). thanks! In a separate bowl, mix evaporated milk, juice of 1 lemon (more if lemon isn't very juicy), and lemon zest. Thank you for a fabulous recipe! Properly stored, your lemon blueberry pound cake can last for up to 1 week in the fridge. Spoon the glaze over the top of the cake, letting it drip down the sides. Directions Step 1 Preheat oven to 350 degrees. Cream together the butter and sugar with an electric mixer. Made this today to share with girlfriends. Refrigerate for at least 2 hours before serving. Grease and flour a 10-in. All your recipes are just amazing and turn out perfect every time. 1 1/2 cups (12 oz.) Hi! Whisk together 2 1/2 cups (332 grams) of the flour, the baking powder, and salt, in a medium bowl. W. Brooks Lott. Hope you enjoy the cake if you make it! I froze some and it was a treat the second time around! Hearst Magazine Media, Inc. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. This easy blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Cherries and raspberries are timed right for those 4th of July desserts, including 4th of July cakes like Ina Garten's famous flag cake. Next, add the eggs one at a time, beating after each addition. Mix in the vanilla. So delicious!!! In a medium sized mixing bowl, whisk or sift together the flour, baking soda, baking powder, and salt. Sprinkle over the top of the cake.Bake cake for 40 to 45 minutes, or until golden brown. Took awhile, but well worth the effort! The fundraiser's connection to the charity. This recipe is the best one I have tried out for this kind of pound cakes. ** Nutrient information is not available for all ingredients. In a separate medium mixing bowl, whisk the eggs, then add the lemon juice, greek yogurt, vanilla extract, and vegetable oil, stirring well until mixed. So I just tell my boys to keep my pastry cutter out of their dastardly plans. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Preheat the oven to 325 degrees F (165 degrees C). In the bowl of an electric mixer fitted with a paddle. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 1 hour, 30 minutes to 1 hour, 40 minutes. Jenn thanks so much for the advice. Drizzle a vanilla glaze over the cake when done. Bake until the cake is golden brown, 40 to 45 minutes. Pour mixture through a fine mesh strainer into a heatproof bowl; discard solids. If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? Just a good, basic, deliciously simple way to use up those blueberries in your fridge. Read my full disclosure policy. For the cake: Preheat the oven to 325. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Salt Directions Preheat oven to 350 degrees. Hi Cassie, I havent tried it but think it should work. Let sit for at least 10 minutes while you proceed with the recipe. Would this be able to be converted into mini or regular muffins? Hi Yessi, Sometimes it is called powdered sugar, icing sugar, or 10X sugar. Yum looks so good! This recipe has quickly become a family favourite. 1 pound Cheddar-Jack cheese, grated. I guess its a good thing I dont have that category on my site. Id start checking it for doneness at about 30 minutes. Looks stunning and tastes even better! Hi Laurie, If youve tasted it and like without the the glaze, its fine to omit it. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Be sure to scrape the bottom and sides of the bowl often. April 27, 2023 at 2:25pm PM EDT. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Hi, I am currently making this cake and have had it in for an hour and 20 minutes on 350 the middle doesnt seem to be cooking what can I do? Add eggs, one at a time, beating well after each addition. Hi Barbara, Personally, I havent thawed them first, but if you find that it works well for you, Id continue to do that. fresh juice (from 2 lemons), (about 11 1/4 oz.) Great taste! With the mixer on medium-low speed, add the salt, then mix in the flour 1 cup at a time, mixing after each addition. We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. In a large mixing bowl with an electric mixer beat butter until creamy; gradually add sugar and beat until light and fluffy, about 3 minutes. 3 Melt the butter in a pan over medium heat. Reduce heat to medium-low; simmer, stirring often, 2 minutes. A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust. I tried to resist it, I didbut soft drinks are pop around here in .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Pawhuska, and its cemented in my lexicon forever. Hi! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. -Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry Pound Cake Recipe photo by Taste of Home. What can I substitute that for? Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Scrape down the sides of the bowl and mix again. Fold in blueberries. This cake was delicious on my first try! In a separate bowl whisk the flour and baking powder to combine, set aside for later. All of your ingredients should be at room temperature before starting making this pioneer woman lemon blueberry pound cake. Gradually beat in the flour mixture. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Taste of Home is America's #1 cooking magazine. grated lemon zest (from about 2 lemons), 2 tbsp. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. The data is calculated through an online nutritional calculator, Edamam.com. lemon zest plus 2 Tbsp. This looks absolutely amazing and I really hope I can make this in Colorado. Melt butter in heated skillet. For the batter: Mix the butter and eggs. Set aside. Line the pan with parchment paper. Let the glaze set for 10 to 15 minutes before serving. I considered making blueberry jam, but I wasnt sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which Im certain my boys had used as a frog catcher earlier this yearbut thats another story for another time. Prepare the Cake: Preheat oven to 300F. Start with 1 tablespoon, and if the glaze is too sour, add half & half or heavy cream to get the desired consistency and smoothness. Grease a 10-inch tube pan with 2 tablespoons butter. . Combine flour and baking soda; add to creamed mixture alternately with sour cream. Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. This cake is great for any occasion, from baby and bridal showers to afternoon brunches and lunches. by Olivia Harvey. loaf pans. For the frosting:. Take another medium bowl and beat the eggs then add in the lemon juice, greek yogurt, vanilla extract, and vegetable oil, make sure to stir well until combined. Ingredients 2 tablespoons unsalted butter, softened 2 cups white sugar, divided 3 cups all-purpose flour 1 teaspoon baking powder teaspoon salt 2 cups fresh blueberries 1 cup unsalted butter, softened 4 large eggs 1 teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream butter and sugar until light and fluffy. Please LMK how it turns out! Hi Viki, I have a good explanation here. With the mixer on medium-low speed, add the salt, then mix in the flour 1 cup at a time, mixing after each addition. 2. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. Splash in more evaporated milk if mixture is overly thick. Oh my gosh this cake is so good! Add the eggs one at a time, mixing after each addition. Please let me know by leaving a review below. Blueberries and blackberries shine in golden cobblers, blue-hued ice cream, and . Then combine flour, baking powder, and salt in a separate bowl and add it to the mix. Fold in blueberries., Spoon into two greased and waxed paper-lined 9x5-in. Scrape down the sides of the bowl again. Add your eggs 1 at a time, beating after each addition. Love your recipes!! Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Hope you enjoy! kosher salt 1 3/4 c. granulated sugar 1 c. vegetable oil 3 large eggs, room temperature 3/4 c. buttermilk, room temperature 1/3 c. lemon juice 2 tbsp. Measure 1 cup of Sprite/7-UP/Sierra Mist. Thanks again, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. Blend well and drizzle over the cooled cake. This is a yummy, moist coffee cake bursting with scrumptious berries. 2 Slice the domed mound off the pound cake and set aside, then slice the remaining cake horizontally into 3 slices. Let cool on a rack for 15 minutes, then carefully turn out the cake onto the rack and let cool completely. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Use your fingers to massage the zest into the sugar for about 30 seconds. Your daily value may be higher or lower depending on your calorie needs. Pour the batter into the prepared pan. Sprinkle with sugar. Mix to combine. We may earn commission from links on this page, but we only recommend products we back. Spoon the batter into the prepared pan. baking soda 3/4 tsp. Our daughter just had a baby and Im taking the Lemon Blueberry Pound Cake to her family, along with dinnerusing all Once Upon A Chef recipesTurkey Meatloaf, Cauliflower Puree with Thyme, Arugula Salad & Crusty Artisan Bread. Prepare the Glaze: Stir together blueberries, water, and granulated sugar in a small saucepan; bring to a boil over medium-high, stirring often. If they touch it, they can find themselves another chicken fryer. I may need to research a bit. This summery dessert is just as gorgeous as it is easy to make! In this recipe, we've paired the tangy bite of lemons with delicious blueberries for just the right flavor profile. Serve it alone with a cup of coffee for a mid-morning snack or second breakfast or as a scrumptious dessert with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. Stir in the blueberries until evenly distributed. Get lemon and raspberry pound cake recipe from food network. Then mix the butter and eggs into the milk and sugar mixture. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. I also made the same recipe but omitted the blueberries and it also got rave reviews from co-workers. Sprinkle the topping all over the top, then bake the cake for about 45 minutes. Bake for 50 minutes, or until the top is browned and a toothpick inserted into the center comes out clean. Yes, absolutely! You may notice that your lemon blueberry pound cakes blueberries sink to the bottom since they are thicker and heavier than the batter. If you move it from cup measures to metric, youll see measurements that will work for you.

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