Refrigerate 3 to 4 hours or overnight and until set. Make the pudding. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Be careful not to press too hard or the crust can become hard or stick to the pan. I havent personally frozen this pie so I cant accurately say how it would taste after defrosting. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. They go on to say that this type of pie was most often enjoyed by wealthy people. 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. Image 1 on the collage above. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. Choose a 9 pie dish, and set it aside. The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . Spoon remaining whipped topping evenly over the second layer. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. It should be instant pudding, not cook and serve. From the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. This post may contain affiliate links. Milk: I tested this recipe using whole milk. . Stir in COOL WHIP. This post may contain affiliate links. We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. You wrist and forearm may be a little sore afterward, lol! The Speckled Palate participates in affiliate programs. Step 2: Whisk the vanilla instant pudding with milk. A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. each Instant Chocolate Pudding; 2 cups Half and Half Half Milk and Half Cream; 8 oz. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! Make the pudding. Decorate, slice and enjoy! Stir that really well with a whisk and then let it sit for about 5 minutes to thicken up before adding the Cool Whip. Chocolate pie has to be one of my favorite desserts! Spoon into crust. Chocolate cream with graham cracker crust is the most requested by my grandkids. Place the crust in the fridge to chill until ready to fill. I actually used 3oz Ghirardelli60% cocoa and 4oz Ghirardellis semi sweet chocolate. As the mixture thickens and steams, slowly add the rest of the milk. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! Follow Midwestern HomeLife on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Once completely added, pour this mixture back into the saucepan, stirring with a rubber spatula. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. Remove from oven and cool completely. I would not recommend using a whisk. It sounds like my brother in laws would be fighting over this! Easy no bake chocolate pudding pie with instant pudding and Cool Whip, Rich and luscious chocolate dessert true chocolate addicts will devour, Simple no bake chocolate pie recipe with basic pantry ingredients, Make your own homemade graham cracker crust or use store-bought. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love dreaming up easier, and sometimes healthier twists on dishes from the heartland. Brown sugar sweetens the crust and helps it keep its shape. Can you use half and half or milk instead of heavy cream? Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. Copyright 2022 MIDWESTERNHOMELIFE Brunch Pro on the Brunch Pro Theme, Air Fryer BBQ Chicken Thighs (Boneless or Bone-in), Easy Chocolate Pudding Pie with Graham Cracker Crust. Nothing says summer like tart, sweet strawberries, and Cool Whip. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! I do however have plenty of Heavy Cream (Whole milk plus butter to make it) FLUFFY WATERMELON PIE Party Pinching. Have you tested other Flavors of pudding mix? Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. The spatula is super sturdy, perfect for stirring thick doughs. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. Turn the heat to medium-low and whisk until the mixture begins to thicken and steam. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. Chill to set, at least 2 hours. Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai. Fold in Cool Whip until well mixed. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. Its not as sweet which is what I like! Instructions Whisk the pudding with the milk, according to the directions on the package. How to Make Chocolate Cream Pie with Cool Whip, BEST Chocolate Chip Cookie Recipe (seriously), Even Cool Whip can fall if you over mix it so be sure to. Just a little bit of brown sugar adds rich flavor to the chocolate pudding. Just A Pinch Food Group Its so light and creamy, with a touch of buttery goodness. straight to your inbox. I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. It will be quite thick! Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. Pour the crust ingredients into a 9 pie pan. Have you made this recipe? I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. Top with remaining whipped topping before serving. (Mixture will be thick.) Spread the filling evenly with an offset spatula or knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Love this recipe! Hi Shirley! If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Nutrition Calories 170 % Daily Value* Total Fat 5g 6% Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. It was good, to my best recollection. Combine everything until the crumbs are evenly moistened. Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. The ingredient list is short and sweet! Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? Pour or spoon about of the pudding pie filling into the graham cracker crust. Le Creuset Revolution Large Silicone Spatula, Chocolate Pudding Pie with Graham Cracker Crust. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Worked like a charm! Allow the filling to cool and thicken for about 5 minutes, stirring frequently, and then pour it into the prepared crust. Privacy Policy. 6. 1. Its even delicious frozen! Stir in Cool Whip until well mixed. To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. 2 cups milk 1 graham cracker pie crust 1 8- ounce tub of whipped topping sugar-free works perfectly fine! It might not be pretty, but itll sure taste good. As an Amazon Associate I earn from qualifying purchases. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. This site requires JavaScript. Bake at 350Fahrenheit/175Celsius for 6-8 minutes. Get the instructions to make them right here. Pretty much a chocolate pie with Andes mints put in it. You dont need to worry about this recipe its foolproof and turns out perfectly every time. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Stir in the strawberries. She was NOT KIDDING when she says this pie filling gets THICK. Remove the bowl from the freezer. Notify me of followup comments via e-mail. Use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Click here to get all my tips and tricks to make the perfect no bake graham cracker crust. Use the bottom of a measuring cup to pack the crust down. Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! Try these Cool Whip pies for easy desserts everyone will love! Notify me via e-mail if anyone answers my comment. I create fun, simple and indulgent recipes for the home baker. Add the Cool Whip to the melted chocolate and mix until well combined. Do I cook the chocolate pudding before I put it in crust. Hi Amanda! Milk and half and half will not produce the same results! When the pudding is no longer steaming, pour it into the baked crust. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. I highly recommend using a weighing scale and measuring out your ingredients the metric way. (about me), 8 ounces (226g) dark chocolate bar, chopped. We need a handful of ingredients to make this pie, too. You can use a hand mixer and large bowl as well to make the chocolate pudding filling. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Stir constantly until the mixture reaches a boil. Add the melted chocolate chips to the pudding mixture and beat for another minute. Love it! This Chocolate Cream Pie is addicting! In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Seriously that is it! Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. But I dont have a mixer and used a whisk and it came out great. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Im about to try this but wondering, can I only use one box of pudding instead of 2? Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Toppings. Cold milk. Assemble. 3. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints. Stir using a rubber spatula until the chocolate has completely melted. Stir in the thawed lemonade concentrate (do not dilute). How disappointing! Cover the top of the pie with whipped cream and chocolate curls! Spoon the chocolate pudding filling into the crust and spread it out evenly. sugar, jello, graham cracker crumbs . Kitchen Tips Tip 1 Size Wise Looking for a special treat? This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Let the pudding cool until its no longer steaming. PREP: Assemble the ingredients for this no-bake chocolate eclair cake recipe. This easy chocolate pudding pie is a family favorite and gets rave reviews. Spread the filling evenly with an offset spatula or knife. Spread this mixture over the crust. Flavor extracts. This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. It must be 20 years old. It seems like every brand is a little different on the oz! To freeze the pie, wrap it in a double layer of plastic and again with foil. Its a chocolate cream pie with Cool Whip with a peanut butter cookie crust. Cool Whip 1 package, thawed; 1 Milk Chocolate Bar such as Hershey's; Dark Chocolate for decoration; Instructions . This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. This is sure to be a family favorite! Store the pie in the fridge when you arent eating it for up to 2 days. The recipe is made for a 9-10 inch pie pan. It might be simple, but those bright flavors are out of this world. Thanks for your feedback, and Im sorry it didnt work out as planned. Replies to my comments The filling will pick up some of the crust crumbs while you spread the filling into the pan, but its only on the bottom, where the filling meets the crust. What goes best with Cool Whip? If you dont want to use cool whip, you can substitute 8 oz of homemade whipped cream, which is also equal to 3 cups. Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until . 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. This particular recipe cannot be made dairy free. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Once combined, place a sieve over a large bowl. Use a second can of whipped cream for topping when you serve each slice. Once it is simmering, add your chocolate. I'm the girl, Kim, behind Kim's Cravings. As an Amazon Associate, I earn a commission from qualifying purchases. one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. This pie needs to be refrigerated. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Your email address will not be published. After about a minute, it should be very thick. Set aside. Ive been making this for the past 20+ years and my family always requests this for holidays. Feel free to use cool whip, any other whipped topping or fresh fruit! Crush the crackers in a food processor or blender until you have fine crumbs. In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. Sprinkle the top with super easy to make chocolate shavings. Top with the remaining whipped topping and chill until you're ready to serve. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Hi! This Pie looks Awesome I am Wnntabee foodie. Make entertaining easy! Made for thanksgiving dessert & everyone loved it! I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. 80 Comments, Posted in: Family Favorites, Pie, Thanksgiving. Required fields are marked *. My daughter is allergic to dairy so I improvised a bit. Remove and let cool completely. Please refer to my disclosure page for more information about these affiliate programs. How did it taste after you refrigerated it? Your email address will not be published. Your email address will not be published. Spread over crust. Hi Lily! It earns a kick of sweetness and dense creaminess from sweetened condensed, and the Cool Whip keeps this pie impossibly light. Gently stir in 1 cup of the Cool Whip. Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. Stir in Cool Whip until well mixed. Is this usual? This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Heat it on medium heat until it begins to simmer. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Hi Pat! Slice and enjoy! But its so much more than that! Put together the pie, and let it chill. KitchenAid 3.5 Cup Food Chopper is small, lightweight, and easy to clean. Graham cracker crumbs. Before serving, top with remaining Cool Whip and chopped peanut butter cups. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. cool whip, graham cracker crust, mint extract, vanilla instant pudding mix and 2 more Quick Pineapple Pie Tip Buzz sour cream, whipped cream, pineapple rings, graham cracker crust and 4 more Coconut Dream Pie SparkRecipes vanilla extract, coconut, graham cracker crust, skim milk, coconut extract and 2 more Coconut Cream Pie Southern Kissed Chocolate shavings. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. Strawberry Coconut Chocolate Bars. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. Grind the graham crackers into fine crumbs in a food processor. Step 4: Combine to make the creamy layers of this easy dessert. Finally, make sure you let it chill completely in the fridge overnight. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. Hi Chris! Fold in 1 1/2 c. Cool Whip (1/2 a container). I cant even remember the first time I tried one of her chocolate pies, and then she passed the recipe down to my mom, who made a similar pie for many different occasions, from birthdays to new job celebrations. Chocolate Marshmallow Cookies with Pecans, original recipe for this chocolate pudding, Fresh fruit, like raspberries or strawberries, Chocolate shavings, made with your favorite bar of chocolate and a zester. Difference in these recipes is if you use Dream Whip, the pie is not as fluffy and has a more chocolatey flavor. Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). The first layer of chocolate pudding filling starts with instant chocolate pudding mix, but we're adding more than just milk. Once cool, pour into your graham cracker crust. Trying this recipe tomorrow! Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. STEP FOUR: Fold in the thawed Cool Whip. Refrigerate for 1 hour before adding the filling. (Pie will keep in refrigerator for at least three days.) I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! Instructions. This is where I share my recipes, tips, and inspiration for a happy home. Pour milk into medium bowl. It is amazing. Pudding pie is an old fashion recipe that has been around for a while! Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Whisk pudding mix and milk, then whisk in peanut butter. It can also be frozen for a frozen dessert pie! Do not use the mixer or stir too vigorously or the mixture can become runny. Thats it! We love it that way! Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. We will definitely use this recipe again, for plain chocolate pie! I like Ghirardelli 60% bittersweet chocolate chips because they melt smoothly and the bittersweet flavor doesn't make the pie filling too sweet. Beat pudding mix and milk in medium bowl with whisk 2 min. Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. Add in the vanilla and butter, stirring until it is all combined. Your email address will not be published. 2 Spoon into graham crusts, adding about 1/2 cup to each. Step Five: Take out about 1 cup of the hot milk mixture and slowly pour it into your egg yolk mixture, while whisking the yolk mixture constantly. Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Top your JELL-O Chocolate Pudding Pie with something delicious! Add the cool whip and mix on low until combined. Save my name, email, and website in this browser for the next time I comment. If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. When paired with a kick of tartness from fresh lemons, this pie is sweet, tart, creamy, and 100 percent addictive. The filling will eventually start to break down, so its best to enjoy the leftovers within a few days. It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. You absolutely need to refrigerate this pie. With 600+ recipes, I'll help you find yours! (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). Dessert doesnt get much easier than these Cool Whip pies! Plus, its only 8 ingredients and takes 20 minutes to prep. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!)

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