And the Chessman cookies? Banana pudding is a classic dessert that has been around for centuries. Banana Pudding is a classic Southern dessert made with layers of vanilla pudding, sliced bananas, Cool Whip and Nilla wafers. ). The only issue with cooked pudding is the bananas tend to brown pretty quickly. When I try an amazing recipe and share it with you, I am happy to lead you to My banana pudding is similar: For an 8 X 8 pan, Chessman cookies (12 on bottom), slice as many bananas as you think looks good (I used about three), mix one package vanilla pudding with 1C of Carnation evaporated fat free milk and 1C Carnation evaporated 2% milk, pour over the bananas and cookies, spread cool whip on top of the pudding, top with remaining 12 Chessman cookies. Add the sweetened condensed milk and mix until thoroughly blended. being Miss Judgey McJudgeface about the sweetened condensed milk and cream Also,I find that the pudding can sometimes become a bit lumpy (especially if my cream cheese isnt soft enough). This is definitely a dessert youll want to make ahead of time, which is a bonus. Cook and stir for 2 more minutes, then remove from heat. Recipe looks great. Its heavenly. You have to promise me youll try it again and let me know how you like it with the instant pudding! Your email address will not be published. Banana Pudding can last for up to three days in the fridge, as long as it is stored in an airtight container. Add pudding mix then continue mixing until well combined. Time to layer. If you use overripe bananas, they can get mushy in the banana pudding. Another reason I want to share this original recipe with you is because You wont use quite all of the cookies. Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. In the medium bowl with the reserved pudding mix, add in the heavy cream, sugar, and vanilla extract. Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form. Or, you could lightly coat the sliced bananas in lemon or orange juice. Then I split it into two 9-inch square pans. Substitute 16 oz Cool Whip for the Whipped Cream (heavy cream, powdered sugar, vanilla). This is always a great hot weather treat and I agree that you do not need to change a thing!!!! Add in sweetened condensed milk, pudding mix, and milk. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. make when she didnt like something. This dessert is amazing!!!! classic recipe online only to find 247 variations of it and no idea where to If you try it, let us know! Then you will top the pudding with the rest of your whipped topping. This keeps them from browning in the fridge. Slice 1 - 2 bananas up and layer on top of cookies. pudding?? It was runny but so good. If you're trying to give credit to the right person, what about Paula's friend Rachel who gave her the recipe?? Spread the pudding mixture over top ensuring the bananas are completely covered. . You could also use banana extract instead of vanilla. My mom made the best homemade bread and cinnamon rolls with peanut butter icing. Yes, twinkies, then follow the layers as indicated in the recipe. This recipe uses simple ingredients that you probably already have ready to go! Reserve 15 wafers for topping. Whip the cream cheese until smooth: Then, add softened cream cheese to the pudding mixture and whip it with a hand mixer or electric mixer until no lumps remain. Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. Whip the whipping cream in the bowl of a stand mixer, until stiff peaks form and place the bowl in the refrigerator while you prepare the other ingredients. I dont recommend freezing this dessert. There seem to be a couple different camps when it comes to banana pudding homemade banana pudding and then banana pudding made with pudding mix. Before beginning, open the pudding packet and reserve. Blessings to all. Then all you need to do is add vanilla wafers and freshly sliced bananas! Your email address will not be published. In fact, you want to make it one day in advance to allow the flavors to really meld and the banana flavor to intensify. I appreciate you sharing this recipe, I'd never seen it before. This creamy and light banana pudding is the perfect Summer dessert. Its just that good. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. I love this recipe and have been making it for a long time, it is my oldest granddaughters favorite thing for me to make on her b-day, she is 13, also buy her gelato as well, thanks for posting this recipe. Peel and slice the bananas and toss them in a bowl with the lemon juice. I make a darn good from scratch banana pudding using a Graham cracker crust on the bottom, but I will try this one. Chill for 5 mins. Went through the trash and verified it was indeed cool and serve vanilla pudding. I think a crispy chocolate chip cookie would also be excellent. Keep your mixer on low speed at first so the milk doesnt fly everywhere. Caramel Macchiato Tiramisu Trifle (with Nutella! The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Whisk until there are no lumps and the mixture is completely smooth. Thats how I make stabilized whipped cream, works perfect for icing cakes as well , Who asked you? Theyre amazing too. Guaranteed. Thanks in advance. Thank you so so much for that! A friend made it a few years ago and now this is the only banana puddin recipe I use. Trending Post: Sew a Drawstring Bag with French Seams. Seriously so perfect. Hey there!I'm Ellen and I'd love to help you craft a cozy home.Join me for delicious dessert recipes, relaxing crafts, and approachable tutorials. Read on to find out how to make a delicious banana pudding without sweetened condensed milk. Lorna Doone would be the best substitute! I can say that its best to refrigerate overnight. Quick and Easy Banana Pudding Recipe Servings 20 servings Prep time 15 minutes Ingredients 1 package instant vanilla pudding mix 2 cups cold milk 1/2 can sweetened condensed milk 1 tbsp vanilla extract 1 container frozen whipped topping (thawed) 1 package vanilla wafers 6 bananas (sliced) Directions 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package INSTANT vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen cool whip, thawed, divided. tried-and-true family recipes. Garnish just before serving, especially if you are cutting up bananas. Pour the entire mixture back into the pan and whisk constantly. I tried one of them and it tasted like a slightly sweeter ritz cracker. Serve immediately. It is out of this world, crazy good! Two days in advance is fine but one is preferable. Cover and refrigerate 4 hours or overnight. But now, for the really important part - since I developed an extreme hate of bananas, my mother would make extra custard, and have stacked on the side in another (smaller) dish, vanilla wafers and . Right? Kitchen Tips Tip 1 Healthy Living If not any suggestions to make with them? For serving: layer more wafers on top of the dessert as desired for a simple garnish. i am a chef and i hope to try the salad and the bread pudding. Push the cookies back down if they come up while you are spreading the puddingit doesn't need to be perfect! 3. Mix in a whole container of Cool Whip. Dotdash Meredith Food Studios Layer wafers, banana slices, and pudding mixture in a glass serving bowl. Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. With cook and serve pudding, it needs heat to set up. In a cold mixing bowl, whip the cream until stiff peaks form. Add the sweetened condensed milk and vanilla, then whip once again until completely smooth. Keywords: banana pudding, no-cook, refrigerator, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on We are big fans of banana recipes. In an ungreased 913 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. I cant stand cool whip, so I made real whipped cream with a splash of vanilla. I'm sure it's delicious to people who like that sort of stuff. If using a trifle bowl, layer the ingredients in the following order, vanilla wafers, pudding, bananas. Just keep in mind that homemade whipped cream doesnt stay stabilized as long as Cool Whip so it may break down into a more liquid state if not eaten right away. I had all The ingredients save the vanilla wafers So I found a recipe for vanilla wafers and made my own So delicious! If you are using the full-size variety, just grab a box of them and arrange one layer of cookies in the pan each time they are called for in the recipe. All Rights Reserved. This banana pudding is perfection. Amazing. SPOON 1 cup pudding mixture into 2 1/2-quart glass serving bowl. I will typically follow a recipe to the letter once, then tweak. I have to limit it to once a year so I have it on my birthday. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. Allow pudding to cool for about 15 minutes, stirring occasionally. Here are the ingredients youll want to gather: Instant Vanilla Pudding: Be sure to grab instant pudding. Its also used to lighten the prepared vanilla pudding mix to create a soft and luscious layer with more flavor than out-of-the-box pudding. Add in condensed milk and mix until well combined. Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. My co-workers would be ready with their bowles and spoons before I could unwrap it! Cream cheese and sweetened condensed milk in banana pudding is blasphemy! I'm sharing a popular recipe with you and Im Beat for several minutes, scraping down the sides of the bowl as needed. happened to me plenty so I know what that feels like. It is definitely not overly sweet. However, the wafers add a distinct texture and flavor to the dessert, so it wont be the same without them. You dont have to worry about the box mix, but you get all the greatness of the sweetened condensed milk and whipped cream. Cover and refrigerate your pudding overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Ya know? Can you use heavy whipping cream instead of cool whip? About the recipe, I was pretty surprised that Paula Deen didn't do the "real deal cooked custard from scratch that is almost a lost art" Banana Pudding. As the men were cleaning off the tables, I saw my pan being taken to the kitchen. I compromised by whipping up a large batch of homemade whipped cream instead of using Cool Whip. It doesnt need to be cooked and its quick and easy. No trouble giving you five s!!! Note that the dessert should chill for about 4-6 hours before serving. I don't even know if had a name back then, but I do it was being passed around in our churches. In this mixture you do not really notice the fat free cream cheese, skim milk, fat free cream cheese. But if shed been here to taste it she would have completely agreed! Frankenstein Pudding Cups. There's nothing worse than seeing your recipe on another blog or website with zero mention that the recipe came from something you created. I think if you go back and highlight where the consistency/texture needs to be, this will be the ultimate banana pudding recipe in the universe. Let's bake something together! Placed it in fridge thinking it would set, but came out runny. Hi Twila, That is my name too ,but I am Twila Morelock Good form South Central PA Where did your mom come up with your name? Once it begins to bubble, reduce heat to low. My home health aide swore at me for ruining her diet, so I gave her more. It is served chilled and is a favorite at potlucks, picnics, barbecues and family gatherings. Mini Nilla Wafers: Use vanilla wafer cookies for this dessert. Get 65 new recipes and learn all my tips, tricks and techniques! And bananas are well, bananas. doesnt make you think any less of my cooking ability. Another Paula Deen fat/sugar bomb. I used Biscoff cookies in my original recipe test and that was delicious. Its truly the southern-style banana pudding you dream of. bothered me too bad because Ive used other cookies in a pinch (and Aunt June It was DELIIOUS! Your banana pudding should last for up to three days if you leave it covered in the refrigerator. I love to try this recipe. Its the perfect dessert to serve at any occasion, whether its a family gathering or a summer barbecue. Dear Trish, i stumbled on your site and i will like to say well done for the amazing work you are doing. Ive heard people talk about it plenty and Ive seen it places but If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. (The ONLY way to make ribs now!) It will last for 2-3 days and should be refrigerated for at least 4 hours before serving. Add the cream cheese mixture to the pudding mixture and stir until well blended. The banana flavor will set into the pudding, and the consistency will be just right. Keywords: homemade banana pudding, homemade banana pudding recipe, banana pudding, banana pudding recipe, how to make banana pudding, easy banana pudding, banana pudding from scratch, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Then I had to have some for a midnight snack. I used a bit of the instant pudding, plus sugar and vanilla extract, to whip up the whipped cream. Dotdash Meredith Food Studios Stir in vanilla, then fold in whipped topping. Thank you for this recipe. Spoon a thin layer of pudding mixture over cookies (just enough to cover). Thank you! Top with extra cookies and cookie crumbles. I put togethera collection of Banana Pudding recipesa week or so ago and included this one since its so popular. Add whipped topping to the mixture then fold together until incorporated. delicious too). This no bake dessert is only seven ingredients and does not include Cool Whip or sweetened condensed milk. A great combination of creamy light and flavorful pudding! Try it using a small plain vanilla pudding and a small cheesecake pudding. You just might not go back to Grandmas old-fashioned cooked recipe!! Chocolate Ensure blended with frozen cherries and French Vanilla ice cream makes a pretty decadent breakfast! Youll probably need 8 or so jars for this recipe. It is amazing, especially if you toss a handful of flaked coconut in your pudding. Stir in vanilla. You could try to use a very small amount of lemon juice on them to prevent browningbut be careful not to overdo it and flavor the dessert with lemon. I made homemade pudding and then add the sweetened condensed milk and whipped cream to it, like you might do with the pudding mix. I love your recipe, my husband love how i make banana pudding for him. Thats how I make stabilized whipped cream, you can ice cakes with it as well , Folding the cream cheese with the whipped cream version will hold up beautifully. Top with remaining whipped cream. I think this would really work. ). cheese in the recipe. Alternatively, banana extract can be substituted for the vanilla extract. Let sit for 3 minutes. Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding Ive had. Step-by-Step Instructions. 4 bananas, sliced vanilla wafer cookies Instructions In a large bowl, with a hand mixer, beat cream cheese until smooth. Fold in two-thirds of the whipped cream. In the south we know our nana puddin and this one is a good one!!!! I wouldnt be able to sleep at In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk. Add sweetened condensed milk and beat until combined. I will never make another version. that are 100% my own creation but most of my (and everyone elses) recipes are This gives you a little bit of crunch to go with the soft wafers that have been refrigerated with the pudding. I used a 9 X 13 Pyrex dish and I tightly covered it with Glad Press and Seal wrap then snapped on the plastic lid. Add the heavy whipping cream, powdered sugar and remaining teaspoon of vanilla extract to a large mixing bowl and whip on high speed until stiff peaks form. By AMY DREW THOMPSON. Line the bottom of a 913-inch pan or two 99-inch pans with vanilla wafers, top with sliced bananas. Required fields are marked *. Put second layer of cookies and bananas on top of pudding. My neighbors are two elderly ladies and I shared generous servings with them. You can for sure double it for a larger dessert, but this amount is excellent for a family dinner or small gathering. Mix just until ingredients are combined. If you can't find a large box of instant French vanilla pudding, use regular vanilla then add a teaspoon of vanilla extract when mixing to help get that stronger French vanilla flavor. Sadly she took the recipe to heaven. Old Fashioned Frog Eye Salad. Peanut Butter Banana Chocolate Chip Cookies. Mix on medium speed for about two minutes until light and creamy. The one in her 90's fussed about the calories as she watches her figure. 5. Luckily it's usually gone when I bring it. A lot of people substitute other cookies though. Your email address will not be published. I am so not a cool Whip fan! Enjoy! When I make this I use banana cream pudding & I layer the bananas b/w layers of pudding & top with extra cool whip before putting the cookies on to. Your email address will not be published. Add the pudding mix. Preparing the dessert the day before and letting it sit overnight also works well, but I do find that the bananas start to brown. Learn how your comment data is processed. I like using these4 ounce jelly jars. Why is this No-Cook Perfect Banana Pudding perfect? A lot of homemade banana pudding recipes are pretty much homemade banana pudding just straight up layered with vanilla wafers and bananas. I was Ive been perfecting this banana pudding recipe for the past two months. Thanks so much!! Yes, the condensed milk really helps bring out the flavor of the banana pudding. Add sweetened condensed milk and beat until combined. Dotdash Meredith Food Studios Chill. I like this type of dessert. like me and think you wont like it because I promise you will! In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. Yum! You can either cut the recipe in half or do two of each layer. Let's just cook good Line the bottom of a 3-quart 13x9 baking dish with a single layer of cookies. When it comes to the pudding mix versions, they are often mixed with either sweetened condensed milk or cream cheese, or both. shakes per day. Add the sour cream, and blend well. Instead of vanilla, i used banana pudding that made it even more like the old fashioned way, it reminded me of my grandmother, dear to me, I'm wanting to make this but am unable to find chessman cookies. I only meant to peep at the recipe to see if it was lazy pudding (with a box of pudding mix) or the real deal. Ive never had it or made it. The recipe comes together in a series of easy steps. Yes you sure can! Log in. It looks so good!! This is my all time favorite banana pudding recipe. Can't make banana pudding without bananas of course. In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk.Making banana pudding without the need for sweetened condensed milk is a great way to enjoy a classic dessert without having to worry about the extra calories. Baked Rice Pudding with Condensed Milk. It is always a crowd pleaser! Everyone loves it. In a large trifle bowl (or individual parfait glasses) assemble the pudding. Awesome! In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Does anyone know if this freezes well? I think so though I don't know how stable the cream would be (how long it would hold up). I used French vanilla pudding instead. The straight up homemade way, the pudding mix with sweetened condensed milk and a version that also included cream cheese. Continue with two more layers. Finally, add the milk to the pudding mixture, mixing well. This is just an overview! And the whipped cream gets folded into the other mixture. The thought of them never Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. Peanut Butter Dirt Pudding. Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. Now you are ready to start layering your banana pudding. Add in pudding mix and milk. Once youve made it my way once, I encourage to make it your own. June 5, 2019 (updated June 12, 2022), Your email address will not be published. Its a softer pudding and what I consider to be a true southern banana pudding. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Sprinkled the banana slices Balls Fruit Preserver and they didnt get brown before I covered them with pudding. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if its bubbling. I was unable to make it to their cookout, but sent it with my daughter (so I'm surprised it made it there at all!). This is so funny everyone keeps calling this Paula Deans recipe. In addition to sugar and vanilla extract, I used part of an instant vanilla pudding packet to create a stabilized whipped cream (Stabilized Whipped Cream idea from Food.com). Unless otherwise noted, all images and content here on food, EAT IT and share the recipes! I add a touch of rum extract and its the bomb! Some folks dont enjoy the artificial banana flavoring in the banana cream instant pudding but this is entirely a personal preference. It will taste so much better if you chill it overnight! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Combine the cold milk and instant vanilla pudding mix and whisk or beat with an electric mixer for 2 minutes. Its too delish! ), incredibly simple to assemble and SO delicious! I share approachable, easy recipes for the busy cook! Hi, this recipe look absolutely delicious and Im thinking about making it but I was wondering how much you can taste the cream cheese? Smash the bananas and blend them with the already whipped cream cheese. I made this yesterday because I have a terminal illness which prevents absorption of many nutrients and I'm always fighting with my potassium. Back in the early 1980's. Youll use a bit for the whipped cream and the rest for the pudding layer. And, ol Paula deserves the credit for it. When the pudding cools to about room temperature, make the whipped cream. Its not as heavy as homemade pudding. Yes, this dessert should be refrigerated before you serve it. The pudding part, well, tastes like pudding. The cookies are butter shortbread, which also, are not overly sweet. This may be to some people's taste but it's NOT banana pudding. In a separate bowl (not pictured), combine the softened cream cheese and sweetened condensed milk. Whole milk:For mixing up the instant pudding. And who knows where Rachel got it?? I made this using all low fat or fat free ingredients (reduced fat vanilla wafers instead of chessmen). I am not a banana pudding type of girl but this recipe is wonderful! I want at least a piece of banana in every bite. The pudding will naturally thin out a little after you add the milk, its ok. Transfer the mixture to a 2-quart dessert dish. Cover with plastic wrap and refrigerate for 4 hours. I made this for my grandson's first birthday party! Obviously, leftovers are certainly fair game for a couple days, brown bananas or no! Would yall believe Id never made this banana sometimes the originals are hard to find. The addition of the cream cheese, condensed milk and the real whipped cream made it amazing! Fold in sour cream and whipped topping. Ricotta Cheese Cookie Recipe Food Network. Love no bake desserts? Much love! Keep in mind that the final pudding is not super thick and mousse-like. Keeps bananas from browning. Remove the whipped cream from the refrigerator. 14 oz can sweetened condensed milk 1 1/3 cup heavy whipping cream, cold 6 tbsp (44g) powdered sugar 1 tsp vanilla extract 8 oz vanilla wafers (about 60 cookies), divided 4 large bananas, cut into 1/4-inch slices Cook Mode Prevent your screen from going dark Instructions In a small bowl, whisk the eggs together, set aside. I don't change a thing with this recipe. Use bananas that are just ripe and still a little firm. Try these No Bake Cookies andChocolate Chip No Bake Cheesecake! I loved this recipe and so did my friends and family! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. old classics we all grew up eating, a spinoff of other great recipes or Whisk in the milk. Mix up the pudding and then fold in half of the whipped cream. Thanks so much for the quick reply, Ill definitely be making this soon . If I were to make this without the bananas ( hubby doesnt like them in the pudding) and not add the wafers until serving time would this last very long in the fridge? I liked that you used heavy cream instead of Cool Whip because I often buy cream but almost never buy Cool Whip. Pour the milk, vanilla essence, and instant pudding into a large bowl and whisk until well combined, about 2 minutes.

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